Local feeds can help limit hog climate impact

Local feeds can help limit hog climate impact

Researchers work to figure out fibre, amino acid, fat profiles to expand hog feed options

Consumer-driven trends related to climate change and animal welfare were underlying themes when attendees at the recent London Swine Conference heard about alternative and novel feed ingredients from nutrition specialist Martin Nyachoti. Using locally sourced feeds in swine diets, such as food processing byproducts or rejected crops, could save money and lower the carbon footprint […] Read more


The Ontario Swine Research Centre designed with future in mind.

New pork research barn called a ‘game changer’

Biosecurity, efficiency and sector regulations motivated design

A new $20-million facility is expected to make Ontario a leader in cutting-edge swine research. “Our industry is poised to undergo significant transformations driven by advancements in technology, changing consumer preferences, sustainability goals, as well as global economic forces,” said John de Bruyn, Ontario Pork chair, at the centre’s grand opening. “The industry’s ability to […] Read more

(Shadowinternet/E+/Getty Images)

Olymel to idle multiple Prairie hog barns

Packer cites 'continued financial losses' in sector

Pork packer Olymel is preparing to dial back its hog production in Western Canada by shuttering six of its sow units in Alberta and Saskatchewan. Olymel, the agrifood arm of Quebec’s Sollio Cooperative Group, announced Friday it has served 80 employees with layoff notices at five sow units in Alberta and one in Saskatchewan. The […] Read more


Piglets at a hog operation in China. (KuLouKu/iStock/Getty Images)

China’s 2022 pork output highest in eight years

Average hog weights remain relatively high

Reuters — China’s pork output increased 4.6 per cent in 2022 from 2021 to reach its highest level since 2014, official data showed on Tuesday, confounding some expectations for a smaller rise. Pork output in the world’s top producer of the meat reached 55.41 million tonnes, the highest since 56.71 million tonnes recorded eight years […] Read more

The author points to how the hog sector is transitioning to Canadian Pork Excellence, which is a set of programs that allow registered pork producers to demonstrate compliance with food safety and animal care requirements as an example of how farmers can prove to consumers that they take their concerns seriously.

Opinion: Farmers and the ‘prove it’ generation

Be real about modern agriculture because there’s much to be proud of

Glacier FarmMedia – What is a farmer’s relationship with environmental and animal welfare certification programs? Would it be right to say that it’s complicated? On one hand, farmers feel targeted by those in the activist community who reject the realities of modern agriculture. No genetically modified anything. No fertilizer. No pesticides. Small holdings with a […] Read more

(Dave Bedard photo)

Maple Leaf to buy four Saskatchewan hog barns

Pork processor plans future upgrades

Two sow barns and two nursery hog barns in central Saskatchewan are set to become the property of meat processor Maple Leaf Foods. Toronto-based Maple Leaf announced Wednesday it plans to buy the four barns from Polar Pork, a group of farms spearheaded by members of the Possberg family — well known as the founding […] Read more


F. Menard’s retail butcher shop at Ange-Gardien underwent a major renovation in July 2018. (FMenard.com)

F. Menard’s pork industry assets cleared for sale

Antitrust regulators have cleared the path for La Coop federee to take up a significantly larger, vertically integrated share of its home province’s pork packing, feed milling and hog production sectors. The agribusiness co-operative announced Thursday its Olymel and Sollio Agriculture arms have “received the green light” from the federal Competition Bureau to buy the […] Read more

(HylifeFoods.com)

HyLife co-founder Paul Vielfaure, 59

Funeral arrangements are pending for one of the founding brothers behind Prairie hog production and pork processing firm HyLife. Paul Vielfaure died suddenly Nov. 23 at age 59, his family reported in a brief obituary in Winnipeg and Steinbach newspapers this week. Radio-Canada reported Tuesday that Vielfaure had died in Phoenix, Arizona. While Vielfaure was […] Read more