In 2008, British scientists developed a purple tomato with high levels of anthocyanins, which are beneficial antioxidants. It took more than 14 years for the tomato to receive regulatory approval. In early September, the U.S. Department of Agriculture said the purple tomato can be safely grown and used for breeding in the United States.

U.S. gives green light to purple tomatoes

Purple tomato varieties already exist, but antioxidant levels are low because the colour is only in the skin of the fruit

Glacier FarmMedia – There are a surprising number of purple foods. There are purple potatoes, eggplants, grapes, cabbages, carrots, saskatoons and blackberries, though the latter may be more black than […] Read more



(Jack Dykinga photo courtesy ARS/USDA)

Brazil millers oppose sale of GMO wheat

Importing costs would rise, Abitrigo says, as Argentina approves new wheat

Sao Paulo | Reuters — Brazilian wheat millers association Abitrigo opposes the approval of genetically modified wheat products for sale in Brazil, saying it will make imports of the cereal […] Read more