A production line employee at Olymel’s hog slaughter plant at Red Deer, Alta. remains the facility’s lone COVID-19 case after her contacts at the plant tested negative for the virus, […] Read more
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Tag Archives food
Olymel’s Red Deer plant holds at one COVID case
Pork plant employee's contacts returning to work
Feds line up projects for surplus food program
NGOs backed to gather, distribute 12 million kg of food
The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of […] Read more
Mexico to phase out use of glyphosate
Farmers to have until 2024 to phase out herbicide
Mexico City | Reuters — Mexico will gradually phase out use of the herbicide glyphosate by the time the current administration ends in late 2024, President Andres Manuel Lopez Obrador […] Read more
Food still top consumer concern
COVID-19 has only accelerated the desire to know where food is coming from
Glacier FarmMedia – Will Canadian farmers benefit from the ‘trust bump’ that’s been seen globally in the wake of COVID? The Canadian Centre for Food Integrity held a webinar recently […] Read more
Louis Dreyfus adds venture capital unit
New unit's potential budget not yet discussed publicly
Paris | Reuters — Agricultural commodities trader Louis Dreyfus Co. has launched a venture capital program to invest in food and farming firms while also announcing a change of head […] Read more
Details on federal food surplus program expected in ‘days’
Ottawa already at work with businesses, minister says
Ottawa — Detailed plans of the federal government’s food buyback program are expected soon, according to Agriculture Minister Marie-Claude Bibeau. Ottawa tabbed $50 million of its COVID-19 response funds for […] Read more
Two national campaigns launched for food supply chains
It's good, one campaign says, but could the sector have done better, another asks
Ottawa — The Canadian Centre for Food Integrity is launching a new campaign to inform consumers on how the food system works. “It’s Good, Canada” will share personal stories of […] Read more
Federal ag supports ‘too little, too late’ for mushroom growers
Timing of programs for TFWs, surplus food purchases leaves aid out of reach: CMGA
Ottawa — Members of Parliament sitting on the committee dealing with agricultural issues continue to hear concerns over the federal government’s response to COVID-19. During the Commons standing committee on […] Read more
Food service shutdowns challenge system
Diverse food system panel talks about COVID-19 effects
The Canadian Club of Toronto recently held an online event for key players in the agriculture and food supply chain. The May 7 event looked at key factors that affected […] Read more
CFIA funded to build up inspection corps against COVID-19
Short spells of disruptions still to be expected at food plants
Ottawa — The Canadian Food Inspection Agency (CFIA) is spending $20 million to hire, train and equip additional staff members to limit disruptions resulting from COVID-19. With meat packers and […] Read more
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