Rich Francis, indigenous chef and Top Chef Canada finalist, left, and Berth Skye, the culinary matriarch of iIndigenous food, discuss decolonization of indigenous food during the Arrell Food Summit.

Indigenous chef seeks cultural authenticity

Rich Francis is changing the paradigm of what indigenous food looks like

Rich Francis is on a journey to reinvent how people think about and interpret indigenous cuisine as it’s known today.  The indigenous chef and food activist discussed the ways he […] Read more










Chaga is a functional mushroom species that offers immune-boosting benefits. It can be ground and added to foods and beverages.

Mushrooms offer new products and opportunities

Fungi are the newest trend in plant-based alternatives

The popularity of pea and soy-derived proteins as food ingredients is growing rapidly due to strong consumer demand for alternative proteins and meat substitutes.  Mushrooms are a promising plant-based ingredient […] Read more