At the UN 2021 Food Systems Summit, the scientific group recognized aquatic foods as one of the seven solutions put forward to improve global food security.

Seeing food as nourishment can help feed people better

Aquatic foods could deliver healthier people and healthier planet, says food summit speaker

Nutrient-dense aquatic food systems could play a role in providing nutritious and accessible food to food-insecure communities.  A focus on nourishment gives scope to look beyond staple foods by considering […] Read more


Rich Francis, indigenous chef and Top Chef Canada finalist, left, and Berth Skye, the culinary matriarch of iIndigenous food, discuss decolonization of indigenous food during the Arrell Food Summit.

Indigenous chef seeks cultural authenticity

Rich Francis is changing the paradigm of what indigenous food looks like

Rich Francis is on a journey to reinvent how people think about and interpret Indigenous cuisine as it’s known today.  The Indigenous chef and food activist discussed the ways he […] Read more