Each person wastes about 400 kilograms of food each year.

Table scraps could be used to reduce fossil fuel use

Science Notes: Ontario technology could be more efficient than anaerobic digestion

Wasted food can be affordably turned into a clean substitute for fossil fuels. New technology developed by researchers at Ontario’s University of Waterloo uses natural fermentation to produce a biodegradable chemical that can be refined as a source of energy. The chemical could also be used to replace petroleum-based chemicals in a host of products […] Read more

Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant, at right, visited the Carrefour Alimentaire Centre-Sud in Montreal on June 17, 2019 to formally launch the federal Food Policy for Canada. (Photo courtesy Agriculture and Agri-Food Canada)

Federal food policy aims to lift local and Canadian-grown products

Federal programs to boost the profile of domestic and locally grown foods at home while reducing food waste, food insecurity and deceptive food marketing are all up for funding under the government’s new Food Policy for Canada. Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant announced the new policy Monday in Montreal, following […] Read more

The grocery department at a Northern store in Waskaganish, on James Bay in northern Quebec. (Northmart.ca via YouTube)

Ag minister announces launch of Canadian food policy

Canada has its first food policy, an initiative to increase access to safe, nutritious and culturally diverse food, and to cut food waste. Marie-Claude Bibeau, minister of agriculture and agri-food and parliamentary secretary, Jean-Claude Poissant made the announcement Monday in Montreal. “The Food Policy for Canada is our road map for a healthier and more […] Read more

Finance Minister Bill Morneau appears at a pre-budget event March 14 at the Toronto Kiwanis Boys + Girls Clubs. (BMorneau.liberal.ca)

Farm groups see something for everyone in federal budget

Response so far from farm and agribusiness organizations to Tuesday’s pre-election budget suggests the federal government has managed to find at least one line item for everyone in the ag sector. Finance Minister Bill Morneau’s budget pledges compensation for supply-managed sectors facing financial hits from international trade pacts, funding for a new federal food policy […] Read more

The Avoidable Crisis of Food Waste study.

Researchers zero in on farm level food waste

It’s harder to track and even harder to fix than waste higher in the value chain

A first-of-its-kind Canadian study has found that there’s more food loss at the production level than previously thought. The “Avoidable Crisis of Food Waste” study found that 24 per cent of food volume wasted is lost at the production level. A further 34 per cent of the food wasted is lost at the processing level. […] Read more


Workers in protective suits are seen near a truck at a plant of pork processor Henan Shuanghui Investment & Development, following a discovery of pigs infected by the African swine fever in Zhengzhou, Henan Aug. 17, 2018.

Kitchen scraps eliminated for pigs in China

China's ag ministry blames feeding food waste to pigs for African swine fever spread

Reuters – China’s Agriculture Ministry says it will ban the feeding of kitchen waste to pigs after linking the practice to the majority of the early cases of African swine fever. The statement from the Ministry of Agriculture and Rural Affairs is the government’s first comment on how the deadly disease has spread in the […] Read more

Tyson Innovation Lab launched its new brand, iYappah! with these protein snacks made from food trimmings that in the past were discarded.

Opinion: What’s for dinner? Re-imagining leftovers

Now we can all help the world’s second largest meat processor fight food waste

Sometimes deciding what to feed the family after a long, arduous day juggling daycare, jobs and traffic seems overwhelmingly complicated. If the May 31 news release from the U.S.-based Tyson Innovation Lab is any indication, deciding what we’re going to put into our mouths next is about to get more cluttered with new products, new […] Read more

So far, about all we know is that many of the proposed simple solutions to food waste aren’t so simple.

Studying the complex issue of food waste

There’s lots to be figured out yet in how to manage food that goes to waste

We’re just at the start of being able to understand the extraordinarily complex problem of food waste. A panel discussion at the Arrell Food Institute outlined just how much we need to figure out in order to reduce the vast amount of food that is thrown out in the world each year. In Canada it’s […] Read more


(Staff photo)

Taking aim at food waste, companies plan simplified expiration labels

New York | Thomson Reuters Foundation — Some of the world’s largest consumer goods companies, including Kellogg and Wal-Mart, said on Wednesday they will simplify food expiration labels in an effort to eliminate confusion that contributes to food waste. Standardized labeling will use a single expiration date on perishable items and a single quality indicator […] Read more

Several jurisdictions in Canada have imposed a ban on disposal of food scraps as garbage, including Metro Vancouver, which required food waste to be recycled starting in 2015. (Vancouver.ca)

Ontario waste plan to include ban on food waste disposal

Ontario’s new strategy for a “waste-free” province includes a proposal to ban food waste from disposal, instead finding “creative strategies” to recycle it. The province on Wednesday announced its new “Strategy for a Waste-Free Ontario: Building the Circular Economy,” which calls for industries to divert more of the waste they produce away from landfills, and […] Read more