Thousands of beans grown for University of Guelph research projects that might have gone to waste will instead provide nutritious meals to the community through donations to the local food bank. Contributed, University of Guelph

Bean research breeds community giving

University of Guelph breeding program transforms surplus research beans from waste into resources

University of Guelph dry bean researcher Dr. Mohsen Yoosefzadeh Najafabadi champions sustainability by donating surplus breeding program beans to support food security and community art initiatives.


Emily Owen (left) and Katherine Hepp (right) at Second Harvest’s booth at Agriculture in Motion on July 16, 2025. Photo: Geralyn Wichers

Second Harvest redirecting surplus food to those in need

Organization expanded out of Ontario during the pandemic, seeing more need than ever

Second Harvest, billed as Canada's largest food rescuer, was on hand at Ag in Motion in Langham, Saskatchewan, from July 15 to 17 to connect with farmers and raise awareness of their presence on the Prairies.




World hunger levels rise for sixth consecutive year: report

World hunger levels rise for sixth consecutive year: report

“This is not the time for us to turn our backs” says Canadian Foodgrains Bank

Acute food insecurity and child malnutrition rose for a sixth consecutive year in 2024, affecting more than 295 million people across 53 countries and territories, according to a U.N. report released on Friday.