Farm & Food Care Ontario (FFCO) gets a $597,000, three-year funding agreement from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) to enhance and expand consumer outreach and farmer and agri-business training.
Tag Archives food safety
Farm and Food Care Ontario gets $597,000 in program funding
Provincial funding will support six public outreach initiatives
Trump administration aims to make faster meat processing permanent
Agency plans rulemaking to formalize speed increases
Chicago/Washington | Reuters – The Trump administration said on Mar. 17 that it plans to permanently allow U.S. poultry and pork processing plants to operate more quickly, raising concerns among advocacy groups about worker health and food safety. The U.S. Department of Agriculture decision is a victory for meat companies and industry associations such as the National Chicken […] Read more
Livestock health emergencies mean service evolution
Gene editing could help find replacements as older genetic modification technologies develop resistance
Animal Health Canada provide updates on key activities and new employees at its recent health forum in Ottawa.
Governments invest in food safety, industry growth
Ontario and Canada commit $5 million to bolster smaller agrifood businesses in the province
Small agriculture and food industry businesses can soon apply for up to $75,000 to enhance food safety systems. The province has earmarked $5 million in cost-share funding from Sustainable Canadian Agricultural Partnership funds, issued through Ontario’s Food Safety and Growth Initiative. Successful projects can receive up to 50 per cent of eligible costs, to a […] Read more
Feds lift ‘pause’ on increases in crop chemical MRLs
New set of rules also calls for 'cosmetic' pesticide use to be banned on federal lands
Proposals to increase a crop chemical’s maximum residue limits (MRLs) on foods and food crops in Canada can again seek federal approval, after being put on temporary hold two years ago. Among several other changes, a planned new package of federal regulatory amendments will put a gradual end to a “pause” imposed in August 2021 […] Read more
Borderline city hosts interprovincial food trade pilot
Trade barrier on pause for two years for food businesses serving Lloydminster
The idea of loosening interprovincial trade in certain foods made by provincially-inspected processors will get a major test in one of Canada’s very few province-crossing municipalities. The Saskatchewan, Alberta and federal governments on Jan. 19 announced the start of a two-year pilot project within the limits of Lloydminster, a city of over 31,000 people straddling […] Read more
U.S. FDA reported weighing CBD regulation in food, supplements
Reuters — The U.S. Food and Drug Administration (FDA) is planning to make recommendations on how to regulate the use of popular cannabis compound CBD in food and supplements, the Wall Street Journal reported on Tuesday, citing agency officials. After weighing the evidence on the compound’s safety, the FDA will decide within months how to […] Read more
Using the science of light to reduce food waste, improve meat quality
Waterloo start-up receives expansion support
An Ontario company has just received a funding boost from the federal government for its smart visioning technology. P&P Optica of Waterloo has developed a system that harnesses the power of light to measure chemistry to improve meat quality and safety. The new funding will help promote its automated inspection system to meat processors. Using […] Read more
Hepatitis A outbreak linked to organic strawberries
Cases reported in two provinces, three states
Washington | Reuters –– Food safety regulators in both Canada and the U.S. are investigating a hepatitis A outbreak potentially linked to tainted organic strawberries that has sickened 17 people in the U.S. and 10 in Canada, the agencies said. Fifteen illnesses were reported in California, and one each in Minnesota and North Dakota, the […] Read more
Tech seen as a game-changer for agriculture
Food companies are using technology to push boundaries and make production more sustainable, reliable and secure
Glacier FarmMedia – Compared to cattle, crickets punch far above their weight as a source of protein. “There’s a biological organism that is arguably the most ancient source of protein that humans have ever consumed in recorded history that has the most efficient feed-to-protein conversion and that is insects,” said Muhammad Ashour, co-founder and chief […] Read more
Cyber-Savvy Farmer
