Plenty CEO and co-founder Matt Barnard says his company is now competitive with organic competitors but critics say vertical farms are simply too expensive to run.

Are vertical farms ready for prime time?

Indoor farm companies say they’re scaling up, but many question their business model

Reuters – Leafy salad greens grown under banks of LED lights, with mist or drips of water are having their day in the sun. Several top U.S. indoor farms say they […] Read more

Cathy Lennon, general manager of the Ontario Processing Vegetable Growers Association, says having a Canadian company investing in Canadian vegetable processing is great news.

New pickle plant coming to Wallaceburg

Whyte’s Foods will create 100 jobs and use Ontario cucumbers and peppers in a refurbished plant

Pickles will once again be processed in Ontario. A large crowd of farmers, politicians, community members and local officials gathered in Wallaceburg on Aug. 23 to hear representatives from Whyte’s […] Read more