Miller’s Dairy in Creemore blends vintage equipment with modern tech to produce glass-bottled premium Jersey milk and ice cream.
Tag Archives food processing
Farm to bottle, Miller’s Dairy a winning blend of tradition and vision
The Creemore-area dairy revives a family legacy of delivering premium Jersey milk and ice cream
Food and beverage makers’ sales predicted to slide on trade tensions: FCC
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Canadian food and beverage makers have begun to feel the pinch of trade tensions with the U.S. according to a new forcast by Farm Credit Canada, which downgraded sales growth predictions from the start of the year.
Food and beverage makers’ sales predicted to slide on trade tensions: FCC
Canadian food and beverage makers have begun to feel the pinch of trade tensions with the U.S. according to a new forcast by Farm Credit Canada, which downgraded sales growth predictions from the start of the year.
Invest Ontario sweetens Chapman’s Ice Cream’s $200 million expansion
New facility will incorporate robotics with an eye on future international market potential
Chapman’s Ice Cream’s growth at the Markdale, Ontario, facility will add three new production lines, 200 jobs, and continue its support of the Canadian dairy sector and rural economy.
General Mills keeps annual outlook as North America demand softens
General Mills maintained its annual sales and profit forecasts on Wednesday, as the Cheerios maker grapples with rising economic uncertainty and softer demand in key markets, including North America.
HJV unveils split grader with Tomra Optical Sorter at Potato Field Day
New prototype promises faster field-to-storage transfer, reduced debris, and labour savings; commercial release expected in 2026.
At Ontario’s Potato Field Day, farmers got a first look at HJV’s Split Grader prototype. Paired with a Tomra 3A optical sorter, the system removes green potatoes and debris at 100 tons per hour, improving storage quality and reducing labour needs.
Hot, dry summer cuts into Ontario potato yields
While heat stress and storage issues remain a concern, recent rainfall and cooler nights could improve harvest quality
Ontario’s record-breaking summer heat and drought could cut potato yields by between 20 and 50 per cent in some fields but cooler nights and rainfall may help salvage harvest quality.
AI made me eat it
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
Agriculture, food should tie labour needs to federal priorities, panel says
Government spending commitments to defense, housing could draw away workers from strapped labour pool
Canada's agri-food sector needs to make clear to the federal government that solving its labour issues ties into economic and nation-building plans, industry insiders say.
Canadian students’ off-grid invention poised to transform milk safety in East Africa
University of Waterloo students create pasteurization tool that can be used on-farm
An innovative off-grid pasteurization tool for farmers in East Africa developed by University of Waterloo students is gaining international attention.
Cyber-Savvy Farmer
