China has widened its investigation into imported EU products, adding an anti-subsidy probe of cheese, milk and cream to anti-dumping checks on pork and brandy.
1.
Canada’s out-of-date system for approving products and innovations is holding us back
Less demand from China, better U.S. growing conditions and Japanese vertical integration affect markets
What’s Canadian agriculture’s plan to embrace them?
Exports are forecasted at $20 billion, despite COVID restrictions in Asia
EU imports of pork and beef are much higher than Canadian exports to Europew