Mike Buis, far right, speaks during a panel session at the recent Farm and Food Care Ontario annual meeting on how the pandemic has altered agricultural on-farm business models, while Marianne Edwards of Sheldon Creek Dairy, far left, and Kevin Snyder, of Snyder Heritage Farms, listen.

Pandemic pivot improved the bottom line

How some farm businesses found that pandemic-related changes resulted in improved profits, processes

The COVID-19 pandemic forced many farm businesses to alter how they do business, but there is a silver lining.  Having to pivot how their businesses operated brought new innovation, taught […] Read more