Cows on a Grunthal, Man. dairy farm. (Manitoba Co-operator photo by Geralyn Wichers)

Continuous tie-stall housing to be phased out in new dairy code of practice

Producer, animal welfare groups praise new code; some drawbacks were noted

New guidelines for dairy cattle care will improve animal welfare while also potentially increasing farm productivity, Dairy Farmers of Canada says. “I think that we’ve come to a very solid revised code,” David Wiens, DFC’s vice-president, said in an interview. The National Farm Animal Care Council (NFACC) on Thursday released its revised Code of Practice […] Read more

dairy cattle

Dairy’s gap on the map to net-zero

The sector's net-zero plan banks on technology not yet available

Dairy Farmers of Canada (DFC) has a goal to reach net zero on carbon emissions but admits the plan to get there doesn’t exist. Not yet, at least. “It kind of reminds me of JFK saying, ‘by 1969, we’ll have a man on the moon’ and they hadn’t invented rockets yet,” said DFC director Korb […] Read more

(Diane Kuhl/iStock/Getty Images)

Dairy farmers seek mid-year increase on farmgate milk prices

CDC to seek stakeholder comment next week

The Canadian Dairy Commission will seek out feedback from industry stakeholders next week on Canadian dairy farmers’ request for a mid-year raise in farmgate milk prices. The CDC said June 2 it had received a request from Dairy Farmers of Canada for the increase “due to the current inflationary environment.” If it’s approved, and if […] Read more

(FotografiaBasica/E+/Getty Images)

Study finds no data to show change in butter consistency

Not enough data to link to palm supplement use, either

Updated, Jan. 24 — A panel tasked with reviewing complaints of changes in Canadian butter’s consistency has found there’s not enough data out there to support those complaints — nor to support the allegation that palm byproducts in cows’ rations were the cause. The Expert Working Group on Feed Supplementation, set up by Dairy Farmers […] Read more

People have more choice but they also want to “know more about what’s in their food and how it’s produced,” said Jacques Lefebvre, chief executive officer of the Dairy Farmers of Canada.

Dairy farmers struggle for consumer loyalty

Producers told to come to grips with milk alternatives and increased production scrutiny

Glacier FarmMedia – Canada’s dairy producers no longer enjoy a privileged relationship with consumers whose support is unquestioned, says an industry leader. People have a wider range of choices but they also want to “know more about what’s in their food and how it’s produced,” said Jacques Lefebvre, chief executive officer of the Dairy Farmers […] Read more


Meagan Murdoch is a vice president with Hill & Knowlton Strategies in Toronto and helped New Zealand’s dairy farmers through their own palm oil controversy.

Lessons learned from public reaction to palm oil in dairy rations

Canadian had front-row seats for both Buttergate and New Zealand controversies

Social media conversations about food can go from benign to trending in a matter of hours or days.  That became painfully obvious to Canadian dairy farmers during the so-called “Buttergate” controversy earlier this year. The same thing happened five years ago to New Zealand dairy farmers during an environmentalist-led campaign against using a palm oil […] Read more

Dairy farms will have to report all births on the farm as part of the traceability module for proAction starting Sept. 1.

Dairy herd ID reporting enforced starting Sept. 1

The change is part of the traceability module for the proAction validation program

Compliance with the traceability requirements of the proAction dairy farming validation program should be straightforward if producers continue entering on-farm events in the nationwide database, says the organization in charge of administering the rules.  “(proAction) validators will expect producers to have a traceability report on hand when they visit the farm,” said Melissa Hurst, DairyTrace […] Read more

A Pizza Pizza storefront in Winnipeg in 2013. (File photo by Dave Bedard)

Blue Cow comes to Pizza Pizza

Dairy Farmers of Canada branding to go on display

Pizza Pizza is the latest brand to sport Dairy Farmers of Canada’s “Blue Cow” certification-of-origin mark in its marketing, putting an old fight over the pizza chain’s cheese provenance to rest. DFC and Toronto-based, TSX-traded Pizza Pizza — which as of March 31 included 622 Pizza Pizza and 103 Pizza 73 outlets across eight provinces […] Read more


Farmers are working with nutritionists to figure out alternatives to using palmitic acid supplements.

Dairy sector adjusts to butter debate fallout lessons

Now that the rhetoric around butter hardness has settled down, farmers look to managing without palm fat supplements, while research continues

As the Buttergate social furor and ensuing questions around transparency settles into a dull roar, where does dairy go from here?  “What this conversation is about is – what is the way forward in light of some of the challenges thrown at us over the past few weeks?” said David Wiens, Dairy Farmers of Canada […] Read more

U.S. Trade Representative Robert Lighthizer walks toward reporters ahead of a meeting with his Canadian and Mexican counterparts to discuss talks on modernizing the NAFTA trade deal, in Washington, D.C. on May 11, 2018. (Photo: Reuters/David Ljunggren)

U.S. throws down CUSMA challenge on Canada’s dairy import limits

Filing challenges Canadian tariff rate quota reserved for processors

Five months and counting since the Canada-U.S.-Mexico Agreement came into force, the U.S. government has launched a CUSMA challenge of how Canada applies tariff exemptions on dairy imports. U.S. Trade Representative (USTR) Robert Lighthizer said Wednesday he has served Canadian Trade Minister Mary Ng with written notice that the U.S. is “exercising its rights to […] Read more