Ontario distillery harnesses sustainability across business

Ontario distillery harnesses sustainability across business

Dairy Distillery achieves carbon neutral status

Dairy Distillery, producers of Vodkow vodka and cream liquors, says it has achieved carbon neutral production after four years in business. The Almonte-based company is dedicated to building a sustainable dairy value chain. “We’re proud to work in such an amazing industry that celebrates farmers, their animals and the future of agriculture,” says co-founder Neal […] Read more

Calves being transported should meet the four H’s – healthy, heavy, hydrated and having high immunity.

Researcher calls for stronger focus on shipping healthy calves

Veterinarian says every animal should be examined for the four H’s

Examining all calves before transport and following the same nutrition and care protocols for male and female newborns could improve health outcomes for dairy farm animals that eventually end up at veal facilities. University of Guelph PhD student Dr. Devon Wilson, now working in the Population Medicine lab of Dr. Dave Renaud, spoke about calf […] Read more

South Western Ontario Dairy Symposium returns in-person

South Western Ontario Dairy Symposium returns in-person

Event will feature six speaker presentations and over 100 exhibitors

The 2023 South Western Ontario Dairy Symposium (SWODS) will be held Feb. 22 at the Woodstock Fairgrounds.   The symposium will be held on a Wednesday this year, rather than being held on a Thursday, as it has been in previous years. The SWODS committee made the decision to change the date, for this year […] Read more


Dr. David Kelton said the first-sample results from the bulk tank analysis support calls for an ongoing disease strategy.

Bulk tank testing confirms leukosis prevalence on Ontario dairy farms

Second round of sampling expected this fall

A project aims to provide producers with an accurate assessment of leukosis risk on their farm and provide assurance that the industry can respond quickly to a major disease outbreak. University of Guelph professor David Kelton provided an update on the ongoing program, which is funded by Dairy Farmers of Ontario. The $460,000 initiative, launched […] Read more


cow at a milking machine

Researchers target robot-specific effects on health, milk quality

Automated milking systems focus of numerous University of Guelph studies

Researchers at the University of Guelph are focusing on milking robots as they dive into ongoing studies of milk quality and dairy cow health. Results of several studies on the effects of automated milking systems were presented at the Dairy at Guelph showcase held Nov. 2 at the university’s arboretum.  Why it matters: As automated […] Read more

File photo of a Canadian Holstein dairy cow outdoors. (Diane Kuhl/iStock/Getty Images)

Quebec ag ministry, UPA organize to round up rogue dairy herd

Spooked cattle on run since July

Quebec’s provincial ag ministry and the Mauricie regional arm of the Union des producteurs agricoles (UPA) are asking for the public’s patience as they organize a new effort to capture a herd of dairy cattle on the loose since the summer. Quebec media quoting dairy farmer Pierre Lapointe, the animals’ owner, have said the cattle […] Read more

The Enogen corn hybrid line was originally developed for the U.S. ethanol industry.

Transgenic corn touted for dairy feed efficiency

Originally developed for the U.S. ethanol industry, Syngenta’s Enogen could benefit dairy producers

A transgenic corn variety originally developed for the United States ethanol industry is being officially launched by Syngenta in Canada in 2023 for cattle feed. The Enogen line of hybrids contains a bacteria-derived transgene that produces alpha amylase, a naturally occurring enzyme that speeds the breakdown of starch. Since its introduction in the U.S. in […] Read more


According to the study, adoption of new technologies could lead to a three per cent increase in milk yields, reduce GHG emissions by eight per cent and reduce feed, land and water use by six, four and three per cent, respectively, by 2030.

Dairy industry makes strides in sustainability and GHG mitigation

Advances and adoption of new technologies show positive impact, according to new report

North American dairy production is reducing its impact on the climate while maximizing production through genetics, technology and data-driven decisions.  That’s the conclusion of a recent report, ‘The Environmental Benefits of Modern Dairy, Hay, and Forage Production Technologies’, which was unveiled at the World Dairy Expo in Madison, Wisconsin, during an industry expert panel discussion […] Read more

Although dairy has an established stronghold in Canadian retail settings and in popular culture due to successful marketing campaigns, consumers are asking for diversity and sustainability benefits.

Dairy sustainability lead has high hopes for 2050 emission goals

New DFC recruit previously worked with Canadian Cattle Association

Fawn Jackson recalls a message she heard from forestry and fishery stakeholders when she moved into her previous role as executive director of the Canadian Roundtable for Sustainable Beef.  “Get ahead of it, or else you’ll end up struggling to catch up from behind.” Why it matters: On-farm practices developed to meet DFC’s goals may […] Read more