The former CEO of Gay Lea Foods says “the worst is behind us now” on the repercussions of signing the Comprehensive Economic and Trade Agreement with the European Union in 2016.

United response needed to supply management threats

Outgoing Gay Lea CEO says there will continue to be opportunities for Canadian dairy

Recently retired Gay Lea Foods Cooperative CEO Michael Barrett believes opportunities will open up for the Canadian dairy sector as farmers in other parts of the world feel pressure from governments to limit their environmental impact. Dairy supplies into the global marketplace from New Zealand and the European Union are going to be limited due […] Read more

Lactanet says most differences in costs for rearing and maintaining dairy animals can be attributed to differences in body weight.

Tackling feed requirements through breeding

Lactanet publishes new body maintenance index for bulls

Lactanet is introducing its Body Maintenance Requirements (BMR) evaluations for bulls this month as part of its ongoing work to help dairy producers maximize production per kilogram of dry matter intake. Speaking at Lactanet’s recent Open Industry session, geneticist Dr. Allison Fleming said the BMR is not directly related to feed costs per litre of […] Read more

A new guide for dairy farmer climate best practices has been created.

Canadian dairy carbon-neutral guidebook released

Kitchen table meetings may be the next step for the introduction of the guide to farmers

There are no financial incentives and the adoption of practices isn’t mandatory to continue shipping milk, but Dairy Farmers of Canada (DFC) insists there are strong reasons why the country’s milk producers should get on board with a just-published Best Management Practices Guide to Mitigate Emissions on Dairy Farms.  The new document forms the cornerstone […] Read more

Using all the available milk ingredients in an efficient and timely manner is the best way to ease the squeeze on profit margins in the dairy processing sector.

More dairy drying capacity needed

Michael Barrett sees it as investment for future of dairy processing

Additional drying capacity should be a top priority for Ontario’s dairy sector, according to recently retired Gay Lea Foods CEO Michael Barrett. “If we had another dryer, I would not be afraid to say we could sell everything that we put through that facility,” Barrett told attendees during his Feb. 22 keynote presentation at the […] Read more

Cows on a Grunthal, Man. dairy farm. (Manitoba Co-operator photo by Geralyn Wichers)

Continuous tie-stall housing to be phased out in new dairy code of practice

Producer, animal welfare groups praise new code; some drawbacks were noted

New guidelines for dairy cattle care will improve animal welfare while also potentially increasing farm productivity, Dairy Farmers of Canada says. “I think that we’ve come to a very solid revised code,” David Wiens, DFC’s vice-president, said in an interview. The National Farm Animal Care Council (NFACC) on Thursday released its revised Code of Practice […] Read more



Canada will be the first country globally to offer national (Holstein) evaluations for methane efficiency, according to Lactanet.

New Lactanet breeding index tackles methane emissions

World-first approach uses mid-infrared milk data to estimate individual cow emissions

Aworld-leading approach to creating a methane-specific breeding index has been developed by Lactanet and will launch next month. Not content to wait until “sniffer” technology for measuring bovine methane emissions eventually becomes more affordable, the Canadian dairy data collection and genetics analysis organization developed the index based on milk samples. Ahead of the index’s official […] Read more

The virtual tour of a dairy barn created at the University of Calgary is seen as an opportunity to address misconceptions while answering questions and show the public why livestock producers are crucial for food production.

Visit to a dairy barn goes virtual

The University of Calgary uses virtual reality technology to create a simulation of a dairy farm for convenient public access

Glacier Farmmedia – People who’ve never set foot on a dairy farm can now explore a simulation using virtual reality headsets as part of a project launched by the University of Calgary. “It was really neat to see in a whole different way how the dairy farm can be portrayed to the consumers and the […] Read more


A panel of three dairy farmers at Grey-Bruce Farmers Week noted diverse experiences with robotic milking.

Use of robotic milkers continues to grow, but it’s not for everyone

Producers share lessons learned and why robot milkers work for them, or why they don’t

If growth continues in Canadian dairy farmers’ use of robotic milkers, robots will milk half of the national dairy herd by 2040, said Carolin Turner. Turner, with Holstein Canada’s classification field services, told Grey-Bruce Farmers’ Week dairy day participants that 130 Canadian dairy herds transitioned to or built a new robotic barn in 2021. Why […] Read more

Since 2012, Salmonella Dublin has been detected on nearly 80 premises in Ontario, and the infection has shifted from mainly infecting veal facilities to infecting dairy farms. The symptoms are typically septicemia (fever and depression) and continual pneumonia.

Salmonella Dublin poses serious risks in cattle and humans

Infection classed as “emerging disease” in Ontario

For cattle farmers who see a spike in calf mortality but not the typical diarrhea that accompanies common bacterial infections, Quebec-based veterinarian Dr. Frédéric Beaulac says Salmonella Dublin should be top of mind. And if there is an outbreak, it could be a long road to recovery for the farm. Why it matters: Salmonella Dublin […] Read more