Dairy industry gets sustainability funding 

Dairy industry gets sustainability funding 

The Dairy Farmers of Canada (DFC) will receive over $7.5 million from the federal AgriScience Program — Clusters Component. AgriScience — a federally funded program under the Sustainable Canadian Agricultural Partnership (S-CAP) — will back DFC for research into “solutions to improve the environmental and economic sustainability, and resilience of the Canadian dairy industry,” Agriculture […] Read more

Monitoring dairy cows’ water use has benefits

Monitoring dairy cows’ water use has benefits

Maximizing water use efficiency should be a priority, says AAFC researcher

Small changes can pay big dividends in water use on dairy farms, both financially and in preserving water quality and supply. Determining where to make those changes often takes careful monitoring and investigation. That was one of the messages delivered during the Southwestern Ontario Dairy Symposium earlier this year by Agriculture and Agri-Food Canada researcher […] Read more

Several food strategies are being studied to help reduce greenhouse gas emissions, particularly methane.

Reducing dairy methane starts with feed

AAFC researcher reviews what farmers can do to mitigate methane

Feeding strategies can play an important role in helping dairy farmers in Canada achieve the goal of becoming carbon neutral by 2050, a target set by the Dairy Farmers of Canada. In the life cycle of dairy farms, nearly 50 per cent of greenhouse gas emissions come from methane of enteric origin, mainly in the […] Read more

DFC Chief Marketing Officer Pamela Nalewajek at the World Dairy Innovation Awards.

World Dairy Innovation Awards recognizes Dairy Farmers of Canada

“Net Zero by 2050 — We’re In” campaign wins two categories

Dairy Farmers of Canada’s (DFC) ‘Net Zero by 2050 — We’re In’ campaign is turning heads on a global scale. The campaign won in both the CSR/Sustainability Initiative and Marketing Campaign categories at the World Dairy Innovation Awards during the Global Dairy Congress in London, England. Why it matters: The World Dairy Innovation Awards celebrate […] Read more

Studies show that the way bull calves are raised contributes to nasty behaviour as they mature.

Bottle-fed bulls can grow up to be mean

Hand-rearing dairy bull calves in isolation contributes significantly to their behaviour toward humans as adults

Glacier FarmMedia – Livestock producers inadvertently put themselves and others in harm’s way by failing to realize the dangers of bottle-fed bull calves when those calves grow into behemoths. Dr. Joe Stookey, professor emeritus at the Western College of Veterinary Medicine in Saskatoon, said he has seen the dangers many times in the past. Why […] Read more


A genetic defect has recently been discovered as a cause of calf recumbency.

U.S. researchers uncover emerging Holstein genetic defect

Affected recumbency calves unable to stand after birth

The North American dairy breeding sector is providing early-stage advice to protect herds against a newly discovered and potentially fatal genetic defect affecting Holstein calves. The first official word on the defect, currently referred to as calf recumbency, came through a joint news release on April 3 from the U.S.-based Council on Dairy Cattle Breeding […] Read more

Researchers want to know how technology, such as artificial intelligence, can help improve animal care.

New research will look at dairy welfare and technology

The use of artificial intelligence to help farmers improve dairy animal care will be studied on Ontario and Quebec farms

A new research collaboration at McGill University and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare. The project aims to create “a digital living lab to link animal welfare and dairy farms’ profitability.” Why it matters: An updated Code of Practice for the Care and […] Read more

The ailment can be found in all ruminants but has particularly high incidence in dairy cattle.

Researchers work to develop Johne’s vaccine

Two Canadian universities are developing vaccines, with plans to see if they can be combined

Glacier FarmMedia – Researchers at the University of Calgary are one step closer to introducing a vaccine that will help dairy producers combat Johne’s disease in cattle. The ailment, closely related to tuberculosis, can be found in all ruminants but has particularly high incidence in dairy cattle. That is believed to be connected to herd […] Read more


Researchers say dairy cows given a probiotic developed at the University of Alberta increased their milk yield by four to six litres per day during the first 50 days after calving.

Probiotic developed for dairy cattle

University of Alberta researcher says using probiotics to prevent infection could reduce disease and lower antibiotic use

Glacier FarmMedia – A breakthrough probiotic has been shown to boost milk production and the reproductive health of dairy cows. The use of probiotics to prevent infections could lower the incidence of diseases, potentially reducing the need for treatment with antibiotics, said Burim Ametaj, a professor of physiology and nutritional immunology at the University of […] Read more

Two-year-old Ronbeth Jaboby Nell scored VG 85 in her latest classification, making her one of two cows from the 17th consecutive generation from that family to score in the top two classification categories nationally.

Ronbeth Holsteins mark 17 generations VG or EX

Unique honour a first in Canada

Breeding acumen through collection of four Master Breeder shields from Holstein Canada is evident in a Hastings-area dairy farm, which can now celebrate the rare feat of having one of its cow families achieve 17 generations classified as either Very Good or Excellent. The first-in-Canada achievement “wasn’t something on our radar,” Steph Murphy told Farmtario […] Read more