(Dave Bedard photo)

Burger King pledges to end deforestation by 2030

Rio de Janeiro | Thomson Reuters Foundation — The owner of Burger King has pledged to eliminate deforestation from its supply chains by 2030 but scientists say the company is not moving fast enough to stop its hamburgers from destroying rainforests and the communities who depend on them. Restaurant Brands International, one of the world’s […] Read more

(Dave Bedard photo)

Tim Hortons parent updates antibiotic policy for chicken

The parent company for the Tim Hortons and Burger King chains has tightened up its pledge to curb the use of antibiotics by its chicken suppliers. Restaurant Brands International on Thursday released its first “Sustainability Report,” outlining its work during 2016 in support of “sustainable practices that promote positive change.” Back in late December, Oakville, […] Read more

(Dave Bedard photo)

Tim’s, Burger King to tighten broiler welfare standards

The owner of the Tim Hortons and Burger King fast food chains plans to have the broiler chicken producers supplying its Canadian and U.S. outlets meet a tighter set of welfare standards within the next seven years. Restaurant Brands International (RBI) announced on its website it will be “pursuing alignment” with Global Animal Partnership (GAP) […] Read more

(Popeyes via Businesswire.com)

Tim Hortons owner confirms US$1.8B deal for Popeyes

Reuters — Restaurant Brands International, owner of the Burger King and Tim Hortons fast-food chains, said on Tuesday it would acquire Popeyes Louisiana Kitchen for US$1.8 billion in cash. The deal is a bet by Oakville, Ont.-based Restaurant Brands that it can use its international reach to introduce Popeyes’ Louisiana-style fried chicken and buttermilk biscuits […] Read more





(Peggy Greb photo courtesy ARS/USDA)

Investor group launches campaign to curb antibiotic use in food

Reuters — Fifty-four large investors managing one trillion pounds (C$1.84 trillion) in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by 10 large U.S. and British restaurant groups. McDonalds and JD Wetherspoon were among those to receive a March 15 letter from institutions including Aviva Investors […] Read more



Manitoba Egg Farmers, which in 2013 called a halt to installation of conventional cages, has publicly demonstrated enriched housing systems.  (Manitoba Co-operator photo by Shannon VanRaes)

Egg farmers to phase out cage housing over 20 years

Winnipeg | Reuters — Canada’s egg farmers plan to replace conventional hen cages with more humane conditions over the next 20 years, amid growing pressure from consumers, restaurants and food companies. The plan — announced Friday by Egg Farmers of Canada, an industry group that manages nearly all of the country’s egg supply — comes […] Read more