Beef barn design geared to all stages of cattle management is beginning to dominate new builds in Ontario.
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Tag Archives Beef management
Beef barn design becoming more versatile
Producers should consider both current and future needs for new builds
Enhanced calving biosecurity pays off
Creating a plan to prevent the spread of disease is crucial when cows and calves are more vulnerable to infection
Biosecurity is always of the utmost importance on beef operations. That importance is amplified at calving time due to two groups of animals being more susceptible to infectious diseases: new calves and their dams.
Dissecting the factors of beef sustainability
Canada’s beef industry has reduced it carbon footprint, but there’s always room for improvement, researcher says
Canadian producers have done an excellent job of reducing the environmental footprint of beef production, but the work is not done, says a sustainability researcher with the world's largest meat processing company.
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