Sir Charles Godfray, director of the Oxford Martin Programme on the Future of Food, being interviewed by the University of Guelph's Jess Haines, professor in Family Relations and Applied Nutrition.

Finding agriculture innovation triggers for Africa

The continent doesn’t have access to many of the inputs of developed countries, but that is changing

On much of the African continent, 15 years ago there was an almost total absence of landline telephone technology. Now, with smallholder farmers as much at the forefront as any […] Read more