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Nutrition


According to the study, adoption of new technologies could lead to a three per cent increase in milk yields, reduce GHG emissions by eight per cent and reduce feed, land and water use by six, four and three per cent, respectively, by 2030.
Nutrition

Dairy industry makes strides in sustainability and GHG mitigation

Advances and adoption of new technologies show positive impact, according to new report

By Diana Martin November 4, 2022
North American dairy production is reducing its impact on the climate while maximizing production through genetics, technology and data-driven decisions.  That’s the conclusion of a recent report, ‘The Environmental Benefits […] Read more

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