Drake Meats to build new facility

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Published: May 21, 2025

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The new facility, to be constructed in Saskatoon, will be 53,000 sq. feet and include technology advancements such as a state-of-the-art tempering room, an automated bacon line, an automated injection system and natural gas smokehouses. Photo: Screencap via youtube.com/@drakemeats1447

Glacier FarmMedia—Saskatchewan meat company Drake Meats Processors Inc. will be building a new meat processing facility in Saskatoon that is expected to employ 200 local people once fully operational.

The facility, designed by Mallot Creek Group, will be 53,000 sq. feet and include technology advancements such as a state-of-the-art tempering room, an automated bacon line, an automated injection system and natural gas smokehouses.

To support construction of the facility, the company will be use senior debt financing with Farm Credit Canada and equity proceeds from an investment group led by the Golden Opportunities Fund.

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“The construction of our new facility is a tremendous milestone in the growth story of Drake,” chief executive officer Kelly Ediger said in the May 20 announcement.

Ediger and her family have owned and operated the company for four generations since it was was founded in 1949.

With the facility, Drake Meats will increase its annual production capacity by approximately eight million kilograms and increase the company’s demand and purchases of Canadian pork and beef, the primary ingredients in its products of sausage, jerky, and deli meats.

These meat products and others, such as bacon and ham, can be found in grocery stores across Western Canada.

About the author

Janelle Rudolph

Janelle Rudolph

Reporter

Janelle Rudolph is a Glacier FarmMedia Reporter based in Rosthern, Sask. Janelle Rudolph's love of writing and information, and curiosity in worldly goings-ons is what led her to pursue her Bachelor of Communication and Digital Journalism from Thompson Rivers University, which she earned in 2024. After graduating, she immediately dove headfirst into her journalism career with Glacier FarmMedia. She grew up on a small cattle farm near Rosthern, Sask. which has influenced her reporting interests of livestock, local ag, and agriculture policy. In Janelle’s free time she can be found reading with a coffee in hand, wandering thrift and antique stores or spending time with friends and family.

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