Beef experts share lessons learned from three years of drought

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Published: July 19, 2024

Feed was plentiful for cattle at Ag In Motion,  unlike the challenges beef producers had to acquire enough feed during the past few years of drought on the Prairies. Photo: John Greig

Prairie beef farmers were forced to find new feed sources, learn new processes and make difficult decisions in managing their feed inventories in the past few years.

Beef farmers struggled through three intensive years of drought — in many cases after experiencing several dry years. Rains arrived this year.

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“Early spring rains created grass that we haven’t seen for three to five years, maybe even up to seven years in some parts of the province. And because of that the pressure is alleviated,” says Kurtis Reid, who sells Masterfeeds products in Saskatchewan, at Ag In Motion.

Last year was the toughest of the drought as livestock reacted to several years of challenged rations, and there were even fewer options to find quality feed. There were higher rates of beef cows who did not conceive in 2023, which is attributed to the third year of drought.

Measuring feed quality, making longer term plans for pasture, and focusing on costs and forage supplies before a drought shows up are some of the lessons passed on in interviews during Ag In Motion.

When feed supplies and quality are lower, it’s critical to know what you have, said Natasha Wilkie, livestock and feed extension specialists with Saskatchewan Agriculture. Feed tests, which are available through Saskatchewan Agriculture, are the first place to start.

Precise feed supplementation matters more in drought years, said Reid. “In the good years it doesn’t matter as much, but when you get into some of these tough years every per cent of wasted feed is just another per cent off the bottom line.”

Forage stands have suffered stress from a lack of moisture, and few of them were successfully reseeded, said Roger Meyers from Union Forage. Regular reseeding was either unsuccessful due to the lack of soil moisture, or put off due to risk of poor establishment. That means there will be more older stands and the need to reseed will be compressed.

Meyers suggested not leaving large tracts of land for reseeding at once, but rather to reseed smaller parts of grazing land on a more regular basis, as that can reduce risk of being caught with older stands during a drought.

— Watch for more coverage of the livestock feeding lessons learned from the drought coming up in Glacier FarmMedia’s publications.

About the author

John Greig

John Greig

Senior Editor

John Greig is a senior editor with Glacier FarmMedia with responsibility for Technology, Livestock and Ontario. He lives on a farm near Ailsa Craig, Ontario. Contact John at [email protected] or follow him on Twitter @jgreig.

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