The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security. Photo: file

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.





Aphids on a soybean plant.

Scouting advised for soybean aphids

Soybean aphids have been spotted in a few fields in southern Ontario that haven’t seen soybean aphids in quite a few years. As soybeans begin to enter R1, weekly scouting is advised, focusing first on the earlier planted fields close to or in R1, as well as any that have not had much rain and […] Read more