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University of Waterloo


Stories by University of Waterloo

Each person wastes about 400 kilograms of food each year.
News

Table scraps could be used to reduce fossil fuel use

Science Notes: Ontario technology could be more efficient than anaerobic digestion

By University of Waterloo June 21, 2019
Wasted food can be affordably turned into a clean substitute for fossil fuels. New technology developed by researchers at Ontario’s University of Waterloo uses natural fermentation to produce a biodegradable […] Read more

Most teens need food safety education
News

Most teens need food safety education

Study finds that 50 per cent of students lack basic food handling knowledge

By University of Waterloo July 19, 2018
A new study carried out at the University of Waterloo illustrates the need to better teach youth how to properly handle food. The study measured 32 food-handling behaviours among Ontario […] Read more


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