Hudson Seaton (l), Alia Linton and Jorja Linton are spending the summer working connecting food directly to their family farms by selling breakfast sandwiches at the St. Marys Farmers Market.

Getting crackin’

Young entrepreneurs tie farm-fresh eggs with end food product at farmers’ market

Three students from A.J. Baker Public School in Kintore have decided that a working summer vacation may be just what they need. Alia and Jorja Linton will be collecting eggs […] Read more

Greenhouse strawberries are grown at about waist height.

Strawberry expansion proves to be good business decision

Mucci Farms identified many potential pitfalls to growing indoor strawberries, but two years later, it is looking at adding more

The owners of Mucci Farms saw many good reasons to stay away from expanding their Leamington-area greenhouse operation to grow strawberries. But as the company looks back on its 2015 […] Read more


A woman takes groceries away from a locker at one of the Groceries to GO units at a GO Train station in Toronto.

Loblaw expects to buy more Ontario produce

Changing ability to produce and store Ontario fruit and vegetables and consumer demand to drive growth in ‘local’

Supermarket chain CEO Galen Weston pledged an increased commitment to Ontario-grown produce and promised to “lean in” to a growing market for vegan foods during a speech to kick off […] Read more

Caitlin Woolcott, right, is a recent graduate of University of Guelph now working for New Life Mills. She offered encouragement to current Masters student Logan Patterson, left. Woolcott was a Research Symposium presenter in 2017, also as part of a multi-study, three-year project tackling poultry euthanasia.

Managing poultry euthanasia

A large research project is looking at how farmers can finetune the humane death of poultry on their farms

Poultry producers across North America should soon have access to expert advice about the most practical, effective ways to deal with euthanasia on their farms. Why it matters: In both […] Read more

Sir Charles Godfray, director of the Oxford Martin Programme on the Future of Food, being interviewed by the University of Guelph's Jess Haines, professor in Family Relations and Applied Nutrition.

Finding agriculture innovation triggers for Africa

The continent doesn’t have access to many of the inputs of developed countries, but that is changing

On much of the African continent, 15 years ago there was an almost total absence of landline telephone technology. Now, with smallholder farmers as much at the forefront as any […] Read more


Danielle Fawcett explains her Master’s degree study into the effect on keel bone development in pullets raised in varying housing densities. She presented her findings during the Poster Presentation section of the 11th annual Research Symposium of the University of Guelph’s Campbell Centre for the Study of Animal Welfare.

Animal welfare studies lead to ag careers

Students find there are good jobs to be had because of their studies of animal welfare

The growing interest in animal welfare is providing opportunities for students studying animal behaviour and management. The most recent edition of the annual Research Symposium of the Campbell Centre for […] Read more

Cull cows with gait, hock or body condition issues are often discounted by cattle buyers at auctions.

Why cull dairy cows are discounted

The price paid for cows with poor body condition score is dropped 20 cents per kg, meaning there may be opportunities to dry off and feed those cows

Instead of calling in the livestock trucker as soon as milk production drops off from a cow with an infected hock or low body condition, it may pay Ontario dairy […] Read more

It has been a challenging year for goat milk producers in Ontario.

Goat milk market rearranged

A price plunge late last summer sent goat milk farmers and brokers scrambling. New players have emerged

The Ontario Dairy Goat Cooperative (ODGC) has lost members in the past six months, but it is forging ahead with a joint venture with Netherlands-based Unica Global aimed at marketing […] Read more


The Feihe plant is a hive of construction with an expected start in production in 2019.

Goat milk intake to start slowly at Feihe plant

The Chinese company with plans to export baby formula will mostly use cow’s milk once it starts processing next year

The Chinese company building a $225-million infant formula factory in Kingston has yet to secure a source for goat’s milk — needed for the facility’s planned second phase — but […] Read more

The Slegh family used glulam beams in their barn, manufactured to spec by Guardian Structures in St. Marys.

Fast-tracking the construction process

Prefabricated beams made from laminated timber can cut construction times by as much as 30 per cent

A strong farm economy and the demand for new dairy facilities have brought some new building technology to the Ontario market. Guardian Structures had photos on display at the London […] Read more