
Getting crackin’
Young entrepreneurs tie farm-fresh eggs with end food product at farmers’ market

Strawberry expansion proves to be good business decision
Mucci Farms identified many potential pitfalls to growing indoor strawberries, but two years later, it is looking at adding more

Loblaw expects to buy more Ontario produce
Changing ability to produce and store Ontario fruit and vegetables and consumer demand to drive growth in ‘local’

Managing poultry euthanasia
A large research project is looking at how farmers can finetune the humane death of poultry on their farms

Finding agriculture innovation triggers for Africa
The continent doesn’t have access to many of the inputs of developed countries, but that is changing

Animal welfare studies lead to ag careers
Students find there are good jobs to be had because of their studies of animal welfare

Why cull dairy cows are discounted
The price paid for cows with poor body condition score is dropped 20 cents per kg, meaning there may be opportunities to dry off and feed those cows

Goat milk market rearranged
A price plunge late last summer sent goat milk farmers and brokers scrambling. New players have emerged

Goat milk intake to start slowly at Feihe plant
The Chinese company with plans to export baby formula will mostly use cow’s milk once it starts processing next year

Fast-tracking the construction process
Prefabricated beams made from laminated timber can cut construction times by as much as 30 per cent