The film traces a chef-inspired meal’s ingredients back to their origins to explore how food is produced.

Film delves into urban-rural perspectives on food production

University student Dylan Sher spent time researching the origins of an entree served up in a popular Toronto restaurant

“My opinion is that the farmers don’t actually know the fight they’re in. They just know they’re in a fight.” That’s how soon-to-graduate University of Guelph ag business student Dylan […] Read more



There are numerous updated images used in the app.

Aphid Advisor crop-scouting app updated

The app now makes it easier for crowd-sourced data to help make decisions on whether to spray

There’s been an evolution over the past few years in the way Ontario’s soybean farmers view the sharing of data online, say developers of some just-released updates to the Ontario-based […] Read more

A film crew builds a whole new rural church – made to look old, across from the miscanthus field of farmer Scott Abercrombie.

A different kind of added crop value

A film crew is using a Perth County field of miscanthus for a movie shoot

Farmers diversify into niche products for a variety of reasons, but it’s unlikely any would be to provide the setting for a full-length horror movie. But for miscanthus grower Scott […] Read more



4-H Youth Service Leaders include Emelia Huff, Leah Haan, Ally Spielmacher, and Nicole French, all from Ontario.

Hands to larger service

A new 4-H program sends youth leaders to do community work across the country

Travelling to Canada’s east coast to work with like-minded small-town and rural people and contributing to a community project sounds like the perfect summer job for Peel Region’s Nicole French. […] Read more

University of Guelph associate professor John Lauzon explains the sulphur cycle in the soil and atmosphere during a session at the annual FarmSmart.

Looking for answers on sulphur

OMAFRA is looking for co-operators to further knowledge on sulphur needs in corn and soybeans

For years, Ontario agronomists have pointed to changes in air pollution from U.S. industries as the reason for the rise of sulphur deficiency in north-of-the-border crops. Why it matters: Back […] Read more