
Hay and forage can help ease organic transition
A program in eastern Ontario aims to help farmers going through the three-year period before certification

Locally raised fibre targets premium markets
Predator protection and low-stress handling are key to achieving higher quality fibre

Animals seek food nutrition; humans could relearn how
EFAO speaker questions nutritional merits of food

Ecological Farmers Association celebrates 40-years
Current president looks to a future of widespread acceptance

Steel-making byproduct used as field tile filter
Conservation authority hopes to perfect farm-scale system for slag

No special rules for supplying Fairlife
Peterborough milk processor remains on track for mid-2020 completion

New energy efficiency funding program available for greenhouses
Electrical agency issues targeted call for proposals

Aarden Farms handed Pork Industry Leadership Award
Ontario Pork Congress recognizes owners of McCully’s Hill Farm Market

Animal welfare a focus during new hog barn construction
The extra cost of sow lift crates pays off in reduced piglet mortality

Vietnam study tour aims to strengthen swine fever strategy
American group to try to pin down prevention options