Using all the available milk ingredients in an efficient and timely manner is the best way to ease the squeeze on profit margins in the dairy processing sector.

More dairy drying capacity needed

Michael Barrett sees it as investment for future of dairy processing

Additional drying capacity should be a top priority for Ontario’s dairy sector, according to recently retired Gay Lea Foods CEO Michael Barrett. “If we had another dryer, I would not […] Read more




Canada will be the first country globally to offer national (Holstein) evaluations for methane efficiency, according to Lactanet.

New Lactanet breeding index tackles methane emissions

World-first approach uses mid-infrared milk data to estimate individual cow emissions

Aworld-leading approach to creating a methane-specific breeding index has been developed by Lactanet and will launch next month. Not content to wait until “sniffer” technology for measuring bovine methane emissions […] Read more

A challenge identified by Food and Beverage Ontario CEO Chris Conway is that food processing is not considered manufacturing. As a result, food processing tends to fall out of the conversation when governments and society talks about economic recovery.

Is processing at a tipping point?

Labour, capacity and access to capital make Ontario processing a challenge

The inability to achieve production-line capacity was cited for the recent closure of two Canadian-owned food processing facilities serving the country’s densest population centres. The closures, combined with soon-to-take-effect closures […] Read more

(Photo courtesy Canada Beef Inc.)

TruHarvest closes doors on beef processing plant

Plant was one of only three federally inspected options for Ontario producers

TruHarvest Meats, one of three federally inspected beef processing facilities in Ontario, has closed its doors, citing a continued inability to achieve financial goals. “Unfortunately, the ownership paused operation at […] Read more