Two Ontario-based dairy start-ups were recently named among the winners of a prestigious $3 million business competition in New York State. SomaDetect won $500,000 and Cattle Scan received a $250,000 […] Read more
Ontario dairy start-ups win big in New York State
Winners receive mentorship and access to large herds as well as cash
Entries accepted to Ontario agriculture innovation pitch competition
Competition has helped many innovators commercialize their products
Entries are now being accepted for the second annual Ontario Agri-Tech Pitch Competition. The event offers promising early-stage Ontario ag innovation start-ups the opportunity to pitch their innovations to a […] Read more
Turning food and farm byproducts into compostable fibres
Company is using the fibres to create more sustainable menstrual products
A Canadian start-up that makes compostable fibres out of farm and food byproducts has won The Green Pursuit, a national sustainability and innovation challenge hosted by Dairy Farmers of Canada […] Read more
Challenge aimed to improve Canada’s food security
Seven Ontario teams have moved to the next phase of Homegrown Innovation Challenge
Canada is known as a leading world producer of many staple crops like wheat, lentils, peas and canola, as well as a global exporter of animal proteins like pork and […] Read more
Repurposing food waste can offer benefits to agri-food sector
Companies are finding ways to create value and increase food availability
The concepts of reducing food loss and finding ways to repurpose waste streams into viable, useful products are gaining traction as countries around the world look to tackle food security […] Read more
Optimizing carcass cooling can boost processing plant margins
Collecting environmental data can help time processes that improve processing and meat quality
Glacier FarmMedia – A sensor-based system for carcass cooling could save processing plants considerable money while also improving meat quality. The innovation by Manitoba-based Mode40 recently received funding from the […] Read more
German farmers use innovation to help meet sustainability targets
The European Union has set some tough targets in its Farm to Fork strategy
Sustainable production is the latest focus in agriculture as countries around the world look for ways to deal with climate change. The European Union’s Farm to Fork strategy, for example, […] Read more
Finding new, energy efficient ways to grow food in the North
Cochrane vegetable grower wins Northern Food Security Challenge with wood biomass heating system
Luke Dinan is passionate about improving food security in northern Ontario and his vision for how to grow more food locally has won the Cochrane, Ont., vegetable grower first prize […] Read more
New grape cultivars to help growers deal with climate change, pesticide rules
Restrictions on crop protections cause concern about the future of vineyards in Germany
In the German wine-growing region of Rheinland Palatinate, a state in southwestern Germany, both growers and consumers value traditional grape varieties. Cultivars like Riesling, Pinot Gris, Chardonnay, Cabernet Sauvignon and […] Read more
Smart Farm a testing ground for cutting-edge agricultural technologies
Olds college develops, validates and tests products in real agriculture settings to solve real industry problems
Precision agriculture driven by smart tools and digitization is leading transformative change in the global agri-food sector. This includes robotics, automation, artificial intelligence, and sensors of all kinds that will […] Read more