
Made-in-Ontario food safety treatment for dry foods now used across North America
Product helps reduce food safety issues on foods that can’t be otherwise sanitized before consumption

Solving spray problems with new technology
Sprayer innovations can help reduce herbicide resistance by making sure lethal doses are delivered to weeds

Lessons from developing a new Ontario crop
Tiger nuts can be made into dairy alternatives, but oils, proteins and starches can be extracted as well

Evaluating mechanical weed control options
Researchers found that when two methods are used, weed control improves

Weed survival can be predicted via imagery
Researchers using imagery to predict viability of Palmer amaranth

Certification programs create need for more farm data
Transparency certification can help assure farmers about data usage

Online sales can help drive specialty crop products
Camelina is being tested in Ontario to see if it works in crop rotations here

Probiotic wins University of Guelph innovation of year award
The biopeptide technology reduces spread of harmful bacteria in livestock, and could have human uses

Agricultural innovation incubators get another year of funding
Bioenterprise invests in early-stage businesses, especially in agriculture and food

New table grape varieties for Ontario could diversify market
Ontario growers have only had one main short-season variety to grow