The base is a container called the We-V, designed to be picked up with one hand and featuring an easy-to-remove lid that doesn’t require the user to set down tools they are already holding, which speeds up a process called subculturing —transferring cells from a previous culture to a fresh growth medium.

Plant tissue culture growth system wins award

University of Guelph innovation simplifies plant propagation

A tissue culture growth system was recently awarded the People’s Choice Award at the first annual Gryphon’s LAAIR innovation showcase and pitch competition. We Vitro, a new company that evolved […] Read more









A robotic cucumber loader could replace two people.

Automated mini cucumber loader now on the market

Projects at Vineland Research and Innovation Centre reduce labour costs through automation

A robotic loader that can take the manual labour out of placing greenhouse mini cucumbers onto trays is now available on the market. Developed by researchers at the Vineland Research […] Read more


Holstein cows in a modern freestall dairy barn in Brazil.

Domestic demand drives Brazilian dairy expansion

Brazil, an exporting power in other agriculture commodities, consumes 98 per cent of dairy production inside the country

Optimism is the name of the game in the Brazilian dairy industry as the sector continues to boost production in South America’s largest country. According to a recent survey of […] Read more