TRACE

Ontario company creates solution for COVID-19 monitoring

Farm biosecurity and traceability systems could monitor worker movement and reduce shutdowns

A Guelph start-up has developed a tool to help in the fight against COVID-19 using technology from two of its smart livestock monitoring applications. Virtual Studios founder Joel Sotomayor says their Tactical Response Against COVID-19 Epidemic (TRACE) solution can help maintain essential services and reduce disease spread by letting employers locate and isolate COVID-19 on […] Read more

Founders of the RH Accelerator include Joe Dales, left, David Billson and Brian Foster.

A helping hand for agriculture and food start-ups

The RH Accelerator aims to provide mentorship and to help fund new agriculture businesses

Throughout his career, Joe Dales has had a passion for innovation, agriculture and bringing new tools to farmers. He caught the entrepreneurial bug in the early days of the internet, creating what today is Farms.com. Now he’s putting his network and years of experience to work helping early stage entrepreneurs get their ideas off the […] Read more


The winning hackathon team: Justin Dellandrea, left, Caroline Duvieusart-Dery, Taylor Paradis, 
Connor Russell, Jyothi Shiva Swaraj Vutukuru, Alexandra Mazanko, Marvin Dyck.

Guelph students ‘hack the farm’ for innovative solutions

Students tackled agricultural issues ranging from improved food packaging to better crop yield predictions

An idea for better waste water management at a local brewery won top honours in the third annual Improve Life Challenge Hackathon at the University of Guelph on March 6. The theme for this year’s day-long event was Hack the Farm in a Climate of Change where teams of students worked with community partners to […] Read more

Growers who use hoop houses can use the CO2 GRO technology even though they don’t have an entirely closed environment.

Plant growth boosted with water-based carbon dioxide

The Canadian system allows hoop-structure growers to use carbon dioxide as a growth enhancer

An Ontario company has patented technology to dissolve carbon dioxide into water and apply it to plants to make them grow faster while also reducing disease problems. Toronto-based CO2 GRO launched early in 2018 and has sold systems to growers of crops like lettuce, peppers, tomatoes, cannabis and microgreens. Although many greenhouse growers are already […] Read more

The SoilOptix sensor shown on an ATV.

Raising the bar on soil testing

SoilOptix maps show soil’s chemical and physical properties

A southwestern Ontario company has developed technology that goes far beyond traditional soil sampling to help growers make better soil management decisions. Tavistock-based SoilOptix’s system delivers high resolution top soil maps that detail in-field variability of soil’s chemical and physical properties. Why it matters: Rising costs and tight margins combined with growing societal pressure around […] Read more


Mushroom stems are often trimmed and discarded.

Mushroom waste shown to provide extended food and drink shelf life

Canadian company is using a part of the mushroom that often is discarded, creating value for mushroom growers

A waste product from the mushroom industry is being put to use as a natural shelf-life extender for processed food products. New Brunswick-based food technology company Chinova Bioworks is using a dietary fibre and antioxidant extracted from white button mushrooms called chitosan to produce its trademarked product, Chiber. Why it matters: The stem of the […] Read more

A Spornado spore trap set up in southern Ontario.

Making better spraying decisions with low-cost, early fungal disease detection

Spornado is being tested across Canada, especially in higher value vegetable crops

It was a call from a client looking for a low-tech method for early detection of a fungal disease in potatoes that charted a new course for Toronto microbiology lab Sporometrics. The resulting innovation, Spornado Sampler, has been called the first reliable, early alert system for fungal crop diseases that’s available to farmers at an […] Read more

The new meat science laboratory includes a student observation deck.

Federally licensed university abattoir upgraded

University of Guelph abattoir helps small research projects get processed

The University of Guelph is home to the only federally licensed university abattoir in Canada. The almost 50-year-old facility recently underwent a $2.5 million overhaul, re-opening last year as a modern meat science laboratory. Why it matters: Large commercial abattoirs find it difficult to accommodate small pilot projects and most smaller plants lack the necessary […] Read more


RoamIO working in a vineyard where it cuts grass, watches and counts grapes and fertilizes.

Robot automates hard-to-fill jobs in agriculture and turf

The RomeIO robot is being tested in many uses in agriculture where labour is scarce

A local start-up has developed a compact, rugged autonomous robot that can automate a wide range of agricultural tasks, like soil sensing, applying inputs, and harvest yield prediction for grapes. Korechi Innovations’ RoamIO features an expandable platform that is compatible with different functional attachments — similar to the DOT technology from western Canada —has a […] Read more

The London location of the Agriculture and Agri-Food Canada research station.

From bugs to vaccines, genomics to biopesticides

Agriculture and Agri-Food Canada’s London research station touches farms from crops to livestock

Tucked away in a quiet residential neighbourhood in London, Ont., is a building where researchers delve into some of agriculture’s most pressing issues. The Agriculture and Agri-Food Canada (AAFC) London Research and Development Centre has scientists working on myriad projects, such as combatting new invasive pests threatening fruit crops, using insect meal as a protein […] Read more