The Lifetime Performance Index is weight differently among six areas.

Dairy LPI gets last minute updates

A dairy farmer figured out that the last index was over-weighted to milk production

The dairy Lifetime Performance Index will be updated April 1 and includes some changes in trait weighting, including milk production as a dairy farmer realized it was over-emphasized.


Jersey cows wait to enter a milking robot on an Ontario farm.

Herds eliminating feed pellets in milking robots

Cows shown to learn to be milked without pellets in the robot in guided traffic systems

Updated March 12, 2025 Feeding cows to entice them to visit milking robots has been a best practice since cows started being milked automatically in Canada about 25 years ago. Farms are questioning that rule and getting their cows to milk well without supplementing them in the robot. Why it matters: Lowering costs and simplifying […] Read more

Corn is exported from Ontario, but the volume depends on the year.

New corn, soybean pesticides have no export concerns

Yearly review of 2025 launches protects against issues before products come to market

Three corn pesticides to be launched in the Ontario market in 2025 have been approved by a committee that makes sure there will be no export market concerns with those products being used in the province.



Tar spot can dry down corn quickly, but yield will be lost.

Tar spot continues on the move in Ontario corn

The disease can be controlled by timely application of fungicides

Tar spot spread across Ontario in 2024, skipping past Toronto and it was also found in Quebec. The fungal disease can have a 20 to 80 bushel impact on corn yields.


Mark Hamel was re-elected to chair Dairy Farmers of Ontario for 2025 at its recent annual meeting in Toronto.

Butterfat levels rise on dairy farms across Canada

High butterfat means easier management of the other solids in milk

Canadian dairy farmers continue to increase the butterfat levels in the milk they produce, which has helped decrease the surplus of solids-not-fat. The Canadian Dairy Commission reports that the average butterfat test in raw milk on Canadian dairy farms increased from 4.23 per cent to 4.3 per cent in 2024. This increase in butterfat production […] Read more