Connecting with consumers: Food trends for 2020
Consumers are changing their food-buying habits and adopting new attitudes toward food technology
5G and the future of farming
The challenges of moving a new technology into rural areas could create new partnerships and opportunities
Agriculture and supply chain part of essential service list
COVID-19 driven shut down of non-essential Ontario businesses to start at the end of Tuesday
Editorial: Feed the markets that want to be fed
Business school no-till case shows complexity of tillage decisions
Farmers tested the delivery of the case for Ivy Business School
Seasonal workers caught up in COVID-19 border closure
Thousands of workers arrive in Canada to plant, tend and harvest crops each year
Ottawa farm show, March Classic cancelled due to coronavirus pandemic
Large agriculture events shuttered as part of COVID-19 control measures
Sick with COVID-19? Stay away from animals if possible
There’s not much yet known about transfer to animals, but pigs are at largest risk
Branded beef becoming the market standard
Beef brands are helping Ontario product in Japan, but also imported product in Ontario