For the past several generations Canada has produced an abundance of food, which meant lots of work marketing it around the world.

Opinion: New food demand brings opportunities

What’s Canadian agriculture’s plan to embrace them?

I’ve followed Steve Verheul’s career for a long time. His years as Canada’s lead negotiator for agriculture trade deals, and then as Canada’s lead trade negotiator, parallel the years I’ve […] Read more




Dominc Barton, right, author of the Barton report that encouraged an increase in agri-food exports, was part of a panel with Claire Citeau of CAFTA, left, and Mairead Lavery, CEO and president, Export Development Canada during a conference on how Canada can solve food security problems Jan. 31 in Ottawa.

Unlocking markets in a time of uncertainty

Canada has opportunity to boost lagging exports in a world looking for more food

Canada needs a new agriculture and food strategy as political, pandemic and economic shocks to the global food system render the way Canada has thrived in the world no longer […] Read more








Plant-based protein has floundered a bit during the pandemic and appears to have plateaued.

Editorial: Protein prognostication

Where will livestock, plant and cultured proteins fit in the marketplace?

Feeding the world with enough protein is one of humanity’s challenges in the next few decades, and there’s room for lots of it to be produced, including from animals, plants […] Read more