VIDEO: Armyworm a growing concern in wheat

VIDEO: Armyworm a growing concern in wheat

Field Talk with Johanna Lindeboom: How to scout for this crop pest

Cool and wet April weather along with thunderstorms are ideal for armyworm, a hay and wheat pest, to migrate north to Ontario. There are minimal options for dealing with armyworm, so proper scouting is a must as this crop pest has been quickly appearing in Ontario fields. In this edition of Field Talk, Farmtario reporter […] Read more

Safety is key for young children around a farm. The Maw family has had seat belts installed in all tractors if they didn’t come with one. Their kids wear safety vests, ear protection, workboots/shoes and gloves for their protection while helping with farming.

When the farm becomes the school

Farm families with school-age children find ways to make schooling work

Since COVID-19 cancelled school, farmers have been learning how to juggle schoolwork for their children and farm work at the same time. While there’s no one route through the new normal for families with school-aged children, most are happy to have their farm as a backdrop for developing learning and fun activities for their stay-at-home […] Read more



From left: 1-clean water; 2-ammoniacal nitrogen; 3-bio-liquid potassium. The Solugen treatment creates clean water and usable nitrogen, potassium and phosphorus, all of which can be put back into farm soils or put into other uses.

Hog manure treatment could limit need for manure pits

Canadian technology separates manure into water, nitrogen, potassium and phosphorus

Solugen, a Quebec-based company, is testing a manure separation technology on a hog farm. Widespread implementation of the technology could limit the need for manure pits. The technology was invented to assist in the treatment of liquid residual materials to help simplify wastewater management while enhancing the value of contaminants. It didn’t take long for […] Read more

VIDEO: First cut hay in full swing, be sure to replenish field nutrients

VIDEO: First cut hay in full swing, be sure to replenish field nutrients

Field Talk with Deb Campbell

In this edition of Field Talk, Farmtario reporter Jennifer Glenney speaks with Deb Campbell, owner of Agronomy Advantage Inc., about first cut hay. “Yes it’s about yield, yes it’s about quality, but in the big picture it’s also about reaching productivity out of these hay fields and getting hopefully a solid three years of productivity […] Read more


Hops grow well in Canada, but there hasn’t been the expected uptake of local varieties by Canadian brewers.

Hop producers continue to sit on previous years’ crop

Change in beer novelties and international supply lowers demand for Canadian product

Hop production has exploded in recent years in North America as producers assumed local breweries would value their product – but continuous difficult market situations have Ontario growers sitting on product they can’t sell. The explosion led to the highest acreage numbers of hops seen since “1996(ish),” says Evan Elford, new crop development specialist with […] Read more

wheat

Wheat fungicide timing critical

Spraying for fusarium has a short window, so scouting is critical

Wheat heads are beginning to emerge making growers think about T3 timing to spray to protect against fusarium head blight (FHB). “Fusarium head blight is still one of the most important diseases in winter wheat,” says OMAFRA cereals specialist Joanna Follings. Why it matters: For the best protection against FHB, fungicide timing is very important. […] Read more

Panelists at the recent Canadian Club of Toronto event included Cathy Lennon, top left, general manager of Ontario Federation of Agriculture; Garnet Lasby, bottom left, president of Massily North America; Danielle Barran, president of McCain Foods Canada, top right. The event was moderated by Sylvain Charlebois, professor in food distribution and policy at Dalhousie University.

Panelists say COVID-19 outlines shortfalls in agriculture industry

More help from government and more local production could assist with recovery from the pandemic

In just a couple of months, the COVID-19 pandemic has changed the food system drastically for producers and consumers. Panelists on a recent video seminar hosted by the Canadian Club of Toronto say the food service industry shut down was the biggest impact on the agri-food sector and has made clear shortfalls and opportunities within […] Read more


The last time the state of Canada’s soil was analyzed was in the 1980s.

Eastern Canada gets poor grades on soil

A report card compares soil management and health between Eastern and Western Canada

The Soil Conservation Council of Canada has released its first national soil health report card. The soil grades are based on farmer changes made over the past five to 10 years, soil conditions, and whether organic matter levels have improved. “It wasn’t in terms of hard data, but just from my experience and research, extensions […] Read more

Ravens can injure or kill lambs and are hard to control because of their intelligence.

Ravens a serious threat to Ontario sheep farmers

Study shows no significant control options, but there are ways to reduce risk

A 2019 study has found that there are limited ways to control ravens which prey on lambs. Jillian Craig, small ruminant specialist with OMAFRA, undertook the study last summer, to better understand raven predation within Ontario. The three-part project included a province-wide survey to collect information on the magnitude of raven predation within Ontario sheep […] Read more