Research from the Earlham Institute in Norwich, England, in collaboration with the International Maize and Wheat Improvement Centre in Mexico, offers hope for improving crop resilience and food security in the face of climate change. Wheat provides more global calories than any other crop, yet most of the wheat grown around the world has limited […] Read more
Exotic wheat DNA helps breed ‘heat tolerant’ crops
Science Notes: Seeds sown later in season to force plants to grow in hotter months
