Rich Francis, indigenous chef and Top Chef Canada finalist, left, and Berth Skye, the culinary matriarch of iIndigenous food, discuss decolonization of indigenous food during the Arrell Food Summit.

Indigenous chef seeks cultural authenticity

Rich Francis is changing the paradigm of what indigenous food looks like

Rich Francis is on a journey to reinvent how people think about and interpret Indigenous cuisine as it’s known today.  The Indigenous chef and food activist discussed the ways he […] Read more