“Doing nothing is not an option. Doing nothing costs businesses and farmers significantly. But choosing sustainability has to be sustainable, and that goes for the financials as well.” – Daniel Metherington

$9 million invested to increase sustainability and competitiveness of Ontario farms

The Ontario Agricultural Sustainability Initiative (OASI) is getting an additional $9 million from the federal and provincial governments.“We encourage our world-class farmers to seize the opportunities this program offers to improve their soil health, food production and long-term competitiveness,” said Rob Flack, Ontario Minister of Agriculture, Food and Agri-business.OASI funding assists farmers with adopting new […] Read more

dairy cows

How dairy nutrition can lead the sustainability charge

Additives and reformulation can lead to significant greenhouse gas reduction, says professor

Dairy emissions of greenhouse gases could be reduced by 60 per cent in the coming years just from nutrition strategy changes. That’s the conclusion of a recent review of research by Alexander Hristov, distinguished professor of dairy nutrition in the Department of Animal Science, at Pennsylvania State University. The completed the review at the request […] Read more

A bottle of Eco-Milk with an animated globe in the background with continents populated with trees.

Thirst for ‘climate- friendly’ Ecomilk tested

Australian dairy sells milk from cows fed seaweed, which reduces methane production

A small dairy in the Australian state of Tasmania is stocking supermarket shelves with what it says is the world's first branded milk produced by cows fed with a seaweed that makes them emit lower levels of environmentally damaging methane gas.

Canada is getting warmer and wetter, mostly in the winter and in the North, says the research lead with Agri-Food Economic Systems.

Producers’ climate change strategy: mitigate or adapt?

An economist argues Canadian farmers should be adapting to climate change rather than focus strictly on mitigation

Glacier FarmMedia – Canadian farmers could benefit from climate change, says an Ontario agricultural economist. That’s not a popular perspective, since mitigating climate change and reducing emissions from food production have become the main priorities in Canadian agriculture. Why it matters: An economist believes farmers could benefit from changes related to climate change. However, Al […] Read more

Starbucks sweetens pot for FCC sustainability program

Starbucks sweetens pot for FCC sustainability program

Coffee giant to support ‘top achievers’ and ‘most improved’

Starbucks has joined Farm Credit Canada in its Dairy Sustainability Incentive Program, which offers Canadian dairy farmers interest rate rebates for sustainability initiatives. Why it matters: Starbucks says milk products are a significant source of the company’s carbon footprint. The announcement represents entry into the Canadian dairy sector of a company that has already made […] Read more



Asparagus growing in an Ontario farm field.

New study highlights sustainability of Ontario fruits and vegetables

A new study shows that over the last two decades, Ontario’s fruit and vegetable growers have been widely adopting a range of practices that support sustainable local food production. In a release, the Ontario Fruit and Vegetable Growers Association (OFVGA)said these practices include investments in technologies and practices that support more efficient use of water, […] Read more

The Common Ground Canada Network will tackle questions of how social factors intersect with sustainable agriculture. Photo: stevegeer/iStock/Getty Images

Teasing out the social angle of sustainable ag research

Recently funded network to bring together social scientists, agriculture and community groups

The federal government pledged the cash March 19 to launch the Common Ground Canada Network. The initiative will be led by Dalhousie University’s Karen Foster, Canada research chair in sustainable rural futures for Atlantic Canada.


Master of Sustainable Agriculture launched by U of G

Master of Sustainable Agriculture launched by U of G

A new, interdisciplinary Master of Sustainable Agriculture (MSAg) is being offered by the University of Guelph, starting in the summer of 2025. The university said in a release the new MSAg will “equip students with the latest advancements and skills in sustainable agriculture, data analysis and agri-tech innovations through graduate-level course work.” During the 16-month […] Read more