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Farm groups back away from Sustainable Agriculture Strategy

Organizations say they will no longer participate in strategy discussions, saying it does not align with producers' needs

Agriculture Canada says consultations on its Sustainable Agriculture Strategy will continue even after six major organizations withdrew from the advisory committee last week.

From L to R: Michael Harvey, executive director, Canadian Agri-Food Trade Alliance (CAFTA), Alanna Koch, board chair, Global Institute for Food Security, Scott Ross, executive director, Canadian Federation of Agriculture, Kate Harrison, vice-chair, Summa Strategies Canada, and Mike Wilson, executive director, Smart Prosperity Institute, speak during a panel session at the Canadian Agri-Food Policy Institute’s conference in Ottawa Oct. 2.

Diagnosing the sustainability of Canadian agriculture

Productivity and growth is healthy, but defining sustainability is still causing sickness

When it comes to sustainability in agriculture, Canada may be healthier than it realizes. Experts from across the agriculture industry discussed the state of sustainability at the recent Canadian Agri-Food Policy Institute annual conference. They set the tone at the Oct. 2 kickoff by "diagnosing" Canadian agriculture sustainability issues.





Cows graze fall pasture near Glenboro, Man.

Dissecting the factors of beef sustainability

Canada’s beef industry has reduced it carbon footprint, but there’s always room for improvement, researcher says

Canadian producers have done an excellent job of reducing the environmental footprint of beef production, but the work is not done, says a sustainability researcher with the world's largest meat processing company.




A bottle of Eco-Milk with an animated globe in the background with continents populated with trees.

Thirst for ‘climate- friendly’ Ecomilk tested

Australian dairy sells milk from cows fed seaweed, which reduces methane production

A small dairy in the Australian state of Tasmania is stocking supermarket shelves with what it says is the world's first branded milk produced by cows fed with a seaweed that makes them emit lower levels of environmentally damaging methane gas.