The Conversation – I recently saw a culinary invention that made me think about “tourtine.” The dish, as its name suggests, is a hybrid of tourtière and poutine. Poutine cheese […] Read more
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Mesotrione-resistant waterhemp confirmed in Quebec
Company to add ketchup line at Mont Royal site
Giannone to close Drummondville facility
Union calls on Olymel to close site for at least two weeks
St-Damase expansion work to take about a year
U.S. company launches 'latest iteration' of burger line
Tractor company revives Ontario deal
Closures mean layoffs for 30 per cent of firm's production staff