Consumers have become more interested in pork over the last 10 years as they learn more about its preparation.

Pork’s affordability may create opportunities

Industry told it can capitalize on COVID-19-driven changes with cheaper meat and convenience

Glacier FarmMedia – Sylvain Charlebois sees opportunities for pork, and by extension hog producers, amid trends emerging from the pandemic. The Dalhousie University professor and researcher, who has become known […] Read more