Better pork eating is key to boosting consumption

Better pork eating is key to boosting consumption

A new U.S. report calls for revamped pork genetics, new products and better marketing; the Canadian industry should consider what that means for them and their future direction

A new U.S. report calls for revamped pork genetics, new products and better marketing. The Canadian industry, which supplies the U.S. with a lot of live pigs, should consider what that means for their future direction.











John de Bruyn, Ontario Pork chair, told pork producers that the global pork demand remains strong, providing optimism for the industry during the annual general meeting in Guelph.

Global demand for pork remains strong, buoying industry optimism

Processing capacity in Ontario must still be addressed, farmers heard

Ontario Pork’s outgoing chair delivered a sombre but optimistic assessment of the industry’s future during the organization’s annual general meeting in Guelph March 21. John de Bruyn said lingering value chain issues from COVID-19, high inflation and feed costs and market volatility squeezed margins, making it difficult to turn a profit, but the future holds […] Read more