(ADM.com)

ADM CFO placed on leave, shares tumble on probe into nutrition unit,

The global grains merchant cut its 2023 profit forecast, delayed Q4 results on investigation into flagged transactions

Shares of Archer-Daniels-Midland ADM.N slid 16 per cent in early morning trade on Monday after CFO Vikram Luthar was placed on administrative leave as the company investigates certain accounting practices at its Nutrition segment.

Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food, […] Read more

A close-up of a burger patty cut in half, revealing one side made from ground beef and the other side made from a plant-based meat alternative.

Opinion: Is fake meat healthy? And what’s actually in it?

It can be more environmentally sustainable but not all effects are clear

The popularity of plant-based proteins, or “fake meat,” has increased in recent years as consumers look to eat fewer animal products. Many consumers believe these fake meats are better for their health, as well as better for the environment, but is that right? It may sound obvious, but the first thing to say is that […] Read more


beyond meat burgers in a grocery store

Plant-based meat growth stalls

Explosive sales growth in 2020 could explain sector’s difficulty expanding much last year

Glacier FarmMedia – The growth in plant-based meat products flatlined in 2021, according to the Good Food Institute. Sales in the United States stagnated at US$1.4 billion after experiencing a 46 per cent increase in 2020. The 2021 performance of zero growth fell far short of industry expectations, but GFI doesn’t believe the industry has […] Read more

A hemp plant in Alberta. (Jennifer Blair photo)

Regulations, versatility pull hemp in different directions in West

Crop 'still struggling with reaching its full potential'

MarketsFarm — Accounting for 60 per cent of Canada’s 1,100 cultivation licenses as of 2020, according to Health Canada, Western Canada is the country’s most important region when it comes to hemp production. But while there are more products on store shelves, more cultivars than ever before and high prices for the crop, demand for […] Read more

(4loops/iStock/Getty Images)

Pulse weekly outlook: Peas, lentils may see slight movement

MarketsFarm — As the calendar changed to 2022, there was not much movement on pulse markets — but they weren’t entirely static, according to a Saskatchewan-based broker. “Yellow and green peas have been moving (lately), but as far as lentils and others, no,” said Dale McManus, broker for Johnston’s Grain at Welwyn, Sask. He attributed […] Read more



KFC Canada says it will launch its ‘Plant-Based KFC’ sandwich nationwide Aug. 10. (CNW Group/KFC Canada)

Plant-based near-chicken on KFC’s Canadian menu to stay

Maple Leaf's Lightlife arm to make 'Plant-Based KFC' sandwich

Updated, Aug. 18: Consumers’ response to a single-day test of plant-based near-chicken menu items in Mississauga last year has led KFC Canada to add the product, full time, to its menu nationwide. The Canadian arm of the Yum Brands-owned chicken chain announced Wednesday its ‘Plant-Based KFC’ sandwiches will be available permanently at its stores across […] Read more