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Pulse weekly outlook: Pandemic may pose market opportunity

MarketsFarm — Plant protein products were steadily rising in popularity before the COVID-19 pandemic set in — but that industry could also get a boost from consumers shifting away from meat in a post-pandemic world. “There’s an increased level of awareness of hygiene issues in the meat industry,” Vishal Vijay, head of business development at […] Read more

File photo of Smithfield Foods’ pork plant at Sioux Falls, S.D. on April 16, 2020. (Photo: Reuters/Shannon Stapleton)

U.S. meatpacking workers often absent after plants ordered to reopen

"There's still so many risks"

Chicago/Washington | Reuters — Smithfield Foods is missing about a third of its employees at a South Dakota pork plant because they are quarantined or afraid to return to work after a severe coronavirus outbreak, according to the workers’ union. Tyson Foods was forced to briefly close its Storm Lake, Iowa plant — a month […] Read more

File photo of a bridge over the Yalu River boundary between China and North Korea. (Tarzan9280/iStock/Getty Images)

U.N. expert says ‘some are starving’ in North Korea

Estimated 40 per cent of North Koreans need humanitarian aid, WFP says

Geneva | Reuters — A United Nations human rights expert voiced alarm on Tuesday at “widespread food shortages and malnutrition” in North Korea, made worse by a nearly five-month border closure with China and strict quarantine measures against COVID-19. Tomas Ojea Quintana, U.N. special rapporteur on human rights in the Democratic People’s Republic of Korea, […] Read more

File photo of Canada’s chief public health officer Dr. Theresa Tam at a news conference in Ottawa on April 9, 2020. (Photo: Reuters/Blair Gable)

Tam concerned over alcohol, junk food use during pandemic

Ottawa | Reuters — Canada’s top health officer on Sunday expressed concern over higher consumption of alcohol and junk food during the coronavirus epidemic, suggesting this could be a sign of worsening mental health. The total number of Canadians killed by the coronavirus edged up by 0.9 per cent to 7,773 from 7,703 on Saturday, […] Read more

University of Guelph PhD student Abdul-Rahim Abdulai explained ways in which the pandemic has served as a disruptor in the dynamic of rural communities. (Arrell Food Institute video screengrab via YouTube)

Pandemic may strain rural community resources, panel warns

Enthusiasm for telecommuting could later benefit rural areas, if 'digital divide' can be bridged

The COVID-19 pandemic, and Canada’s response to it, have highlighted how rural communities need different strategies than their urban counterparts to provide social services on which the public relies. The Arrell Food Institute at the University of Guelph hosted a virtual panel in May to discuss COVID-19’s social impacts, in which researchers from a variety […] Read more


Canadian Poultry and Egg Processors Council chair and Exceldor vice-president Joel Cormier addresses the Commons standing committee on agriculture on May 29. (Video screengrab from Parl.gc.ca)

COVID concerns weigh on chicken farmers, processors

Sales crashed on lack of foodservice business

Ottawa — Chicken Farmers of Canada say they’ve faced a “sharp decline” in sales as a result of a significant drop in food services, which represents roughly 40 per cent of their market. CFC chair BenoĆ®t Fontaine warned federal MPs as much during a virtual meeting of the Commons standing committee on agriculture and agri-food […] Read more

(PortOfThunderBay.com)

Grain exports continue strong out of Thunder Bay

COVID-19 leads to increased demand, reduced oil traffic by rail

MarketsFarm — The Port of Thunder Bay reported another strong grain handling month in May, as more than 1.1 million tonnes of Canadian grain and oilseeds moved through the harbour on the northern shores of Lake Superior during the month. Increased demand from many countries stockpiling grain amidst the global COVID-19 pandemic was cited as […] Read more

File photo of a farmed mink. (Konstantin Sokolov/iStock/Getty Images)

Dutch to cull mink at farms hit by COVID-19 outbreak

Order follows mink-to-human virus transmissions

Amsterdam | Reuters — The Dutch government on Wednesday ordered mink culled at nine farms where animals have been infected with the coronavirus, fearing they could form a reservoir of disease infecting humans after the country’s current outbreak has passed. “Clearing the infected farms is in the interest of both human health and animal health,” […] Read more


(PorcOlymel.com)

Olymel pork plant workers take slaughter into OT

Over 800 volunteered for added shifts with charitable twist, packer says

Workers at three Olymel hog slaughter plants in Quebec volunteered for overtime shifts over the weekend to help clear the province’s backlog of market-weight hogs, the company said Saturday. Sollio’s meat packing arm said over 800 workers at its slaughter plants at Yamachiche and St-Esprit and the former F. Menard plant it now owns at […] Read more

(Staff photo)

Sollio outlines pandemic recovery plan for food sector

Support sought for automation, digitization, telecommunications

Ottawa — One of Canada’s largest agri-food companies has laid out a five-point industry recovery plan for federal politicians to consider. During a meeting Tuesday of the Commons standing committee on finance, the president of Quebec-based Sollio Co-operative Group shared plans to limit consequences of the COVID-19 pandemic on the agrifood supply chain. Sollio employs […] Read more