The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.
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One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country
Crop conditions still behind historical averages
Most spring wheat in the ground
Moisture levels still strong despite declines
Progress hits 85 per cent complete
An open winter created opportunities for Ontario growers