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Tag Archives mcdonald’s


(Dave Bedard photo)
Livestock

Slowing sales at Burger King push parent’s shares down

By Anet Josline Pinto October 24, 2016
Reuters — Restaurant Brands International, owner of Burger King and Tim Hortons, reported a second straight quarter of decline in comparable sales at Burger King in the U.S. and Canada. […] Read more

(McDonalds.com)
Crops

McDonald’s to remove corn syrup from buns

By Tom Polansek August 1, 2016
Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead […] Read more

(Darden.com)
Livestock

Activists press Olive Garden on antibiotics, worker pay

By Lisa Baertlein May 13, 2016
Los Angeles | Reuters — Dozens of activist groups, emboldened by recent policy shifts at major U.S. restaurants, are demanding Olive Garden owner Darden Restaurants change its food and labour […] Read more

(Peggy Greb photo courtesy ARS/USDA)
Livestock

Investor group launches campaign to curb antibiotic use in food

By Lisa Baertlein, Martinne Geller, Simon Jessop April 11, 2016
Reuters — Fifty-four large investors managing one trillion pounds (C$1.84 trillion) in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by […] Read more

(McDonalds.ca)
Livestock

McDonald’s sales beat as all-day breakfast a hit

By Sruthi Ramakrishnan January 25, 2016
Reuters — McDonald’s Corp. reported better-than-expected quarterly same-restaurant sales as the launch of all-day breakfasts proved to be a hit with diners in the U.S. and demand continued to recover […] Read more


Yum Brands’ Taco Bell chain plans for its U.S. restaurants, such as this site at Mesquite in the Dallas area, to use only “cage-free” eggs by the end of 2016. (HighStreet Net Lease Group via Marketwired)
Livestock

Taco Bell to switch to cage-free eggs after 2016, ahead of rivals

By Lisa Baertlein November 16, 2015
Los Angeles | Reuters — Taco Bell said on Monday its more than 6,000 U.S. fast-food restaurants would stop using eggs laid by caged hens by Jan. 1, 2017, years […] Read more

McDonald’s in 2015 launched a billboard campaign in Canada profiling products made using Canadian meat and potatoes. (Dave Bedard photo)
Livestock

McDonald’s Canada to tighten antibiotic policy for chicken

By Farmtario Staff October 27, 2015
Following its U.S. arm’s move this spring, McDonald’s now plans to source only chicken raised without medically important antibiotics for its restaurants in Canada by the end of 2018. And […] Read more

McDonald’s in 2015 launched a billboard campaign in Canada profiling products made using Canadian meat and potatoes. (Dave Bedard photo)
Livestock, Markets

McDonald’s stock hits record high as turnaround takes hold

By Lisa Baertlein, Yashaswini Swamynathan October 22, 2015
Reuters — McDonald’s Corp. shares hit an all-time high on Thursday after CEO Steve Easterbrook said a rebound in quarterly restaurant sales showed his turnaround plan is starting to work. […] Read more


(Subway.ca)
Livestock, Markets

Subway shifting all U.S. meat supplies to no antibiotics, ever

By P.J. Huffstutter October 20, 2015
Chicago | Reuters –– Sandwich chain Subway will start serving antibiotic-free chicken and turkey at its U.S. restaurants next year, and within the next nine years will stop selling any […] Read more

A McDonald’s restaurant in Toronto. (McDonalds.ca)
Livestock

Consumers want sustainable beef, but defining that may be murky

By Jade Markus October 13, 2015
CNS Canada –– McDonald’s plans on using sustainable beef by 2016, and intends on sourcing at least part of it from Canadian producers. The fast food giant’s latest step toward […] Read more

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