(Dave Bedard photo)

McDonald’s to curb antibiotic use in its beef supply

Reuters — McDonald’s Corp. said Tuesday it plans to reduce the use of antibiotics in its global beef supply, fueling projections that other restaurants will follow suit. The move by the world’s biggest fast-food chain addresses concerns that the overuse of antibiotics vital to fighting human infections in farm animals may diminish the drugs’ effectiveness […] Read more

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Abstain from romaine: Canada, U.S. warn on E. coli in lettuce

Reuters — Public health officials in the U.S. and Canada on Tuesday warned against eating romaine lettuce while they investigate an outbreak of E. coli that has sickened 50 people in the two countries, including 13 who were hospitalized. The alerts, issued as millions of Americans plan their Thanksgiving Day menus, covered all forms of […] Read more

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EU backs plan to tackle antimicrobial resistance

Brussels | Reuters — EU member states backed a plan on Wednesday to combat antimicrobial resistance, an increasing global health issue, that would reduce the use of antibiotics in the food chain and limit certain drugs to humans. Antimicrobial resistance threatens the effectiveness of medicines such as antibiotics to treat infections in humans, as bacteria […] Read more

Western bumblebee. (Stephen Ausmus photo courtesy ARS/USDA)

U.S. study links bumblebee declines to fungicide use

A new look at the environmental factors around declining bumblebee populations and ranges points to a less-than-usual suspect: fungicides. “Insecticides work; they kill insects. Fungicides have been largely overlooked because they are not targeted for insects, but fungicides may not be quite as benign — toward bumblebees — as we once thought,” Scott McArt, assistant […] Read more

(Stephen Ausmus photo courtesy ARS/USDA)

Chicken farmers to expand phase-out of antibiotics

The national body for Canada’s chicken producers has set new targets to phase out preventive use of the antimicrobials deemed next-to-most important in human medicine. Chicken Farmers of Canada (CFC) on Tuesday announced that, following the “successful elimination” of Category I antibiotics for disease prevention in chickens, its antimicrobial use strategy will next focus on […] Read more


(Photo courtesy Canada Beef Inc.)

Bovine TB quarantines push into Saskatchewan

Two farms in southwestern Saskatchewan have been added to the list of those under federal quarantine as inspectors widen their search for cattle exposed to a new-to-Canada strain of bovine tuberculosis (TB). As of Thursday, the Canadian Food Inspection Agency said it had “approximately 33” farms in Alberta and two in Saskatchewan under quarantine. The […] Read more