Researchers at the University of California, Davis, have deleted a cluster of genes in wheat that generates gluten proteins that can trigger immune reactions without harming the breadmaking quality of this globally nutritious crop.
Tag Archives gluten
Researchers delete proteins in wheat harmful to people with celiac disease
Baking quality also improved
New federal standard to expand beer ingredient options
More variety in allowable ingredients and more requirements for declarations are now part of the federal rules on what can be called beer in Canada. The federal government on May 1 announced “modernized” beer standards under Canada’s Food and Drug Regulations (FDR) — the rules laying out the requirements to be met by a product […] Read more
Cheerios to remove ‘gluten-free’ claim
The maker of Cheerios cereal is pulling a controversial “gluten-free” claim from the product’s Canadian packaging starting in 2018, over what it says is a lack of a “consistent” testing protocol for oat products. General Mills announced last week it will remove the “gluten-free” claim from Cheerios sold in Canada starting in January, though it […] Read more
Gluten-free Cheerios recall not for Canada
Gluten-free Cheerios or Honey Nut Cheerios in bilingual English-French packaging aren’t affected by a recent recall over undeclared wheat ingredients, the cereal’s manufacturer says. General Mills Canada said Wednesday that the products it sells in Canada aren’t included in the recall announced Tuesday in the U.S. General Mills recalled several days of production of Cheerios […] Read more
Canada may have already passed peak gluten-free
CNS Canada –– Increased demand by Canadians for gluten-free products had an impact on the wheat industry, leading reduced sales and experiments with new ways to feed the market. Now, industry specialists have mixed opinions on the future of gluten-free. Almost a third of Canadians, 10 million people, are seeking out gluten-free products, according to […] Read more
Study of CWRS wheats counters diet book’s claims
Winnipeg | Reuters — The amount of protein in Canadian wheat has fluctuated little in 141 years, according to the most extensive study of its kind, countering claims that radical changes in the grain are making people sick. Dieters have shunned wheat, the key ingredient in bread, cookies and noodles, since the 2011 bestseller Wheat […] Read more
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