A three-year Ontario Ministry of Agriculture, Food and Agribusiness trial suggests that planting as early as August improves garlic survival, challenges traditional planting timelines, and increases Garlic Growers Associaton of Ontario producer’s opportunities.
Tag Archives Farm productivity
Research challenges traditional garlic planting parameters
A three-year Ontario trial suggests that planting as early as August improves garlic survival, challenges traditional planting timelines, and increases producer opportunities.
Land trusts empower landowners while preserving farmland
Ontario Farmland Trust establishes groundwork for a provincial agricultural land reserve
The Ontario Farmland Trust (OFT) easements protect agricultural land, creating a reserve that remains impervious to provincial policy changes and development pressures, while bolstering food production and sustainable farming.
Insurance costs a rising concern for Ontario farmers
Climate risks, rising replacement costs and reinsurer “hard market” impact premiums
Insurance is a growing concern within Ontario’s farming sector.
AgSights scaling bioLinks platform
Company says software suits producers selling at farmers’ markets as well and small to medium-sized businesses
AgSight’s bioLinks platform is now ready to take on new clients after being successfully trialled by users such as Chatham-area Buis Beef.
Ontario MP’s anti-TFWP petition stirs concerns
A Conservative MP in Ontario has started a petition to end the Temporary Foreign Worker Program.
Organic matter and acidity play key roles in micronutrient release
Building a proactive micronutrient program helps to manage the complex interactions involved in solving problems
Organic matter and acidity play key roles in how well micronutrients are released in the soil, so building a proactive micronutrient program helps to manage the complex interactions involved in solving problems
Global food yields have grown steadily during last six decades
Future food security under population growth will require sustainability and affordability
A comprehensive study of worldwide food production finds yields have continued to grow at roughly the same rate since the 1960s, contrary to widespread concerns that global crop yields have stagnated in recent decades.
Cyber-Savvy Farmer
