File photo of a field pea crop in western New South Wales, Australia. (Alfio Manciagli/iStock/Getty Images)

Pulse weekly outlook: Australia’s winter pulse production mixed

MarketsFarm — Australia’s 2022 winter pulse crop will see its ups and downs, according to a quarterly crop report released Tuesday by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES). Chickpeas saw the largest projected production decline, dropping 41.5 per cent from the 2021-22 marketing year to 621,000 tonnes this year, Australia’s […] Read more

Photo: iStock

Pulse weekly outlook: Manitoba pulse crops showing resilience 

MarketsFarm–After a late start in seeding due to higher-than-normal moisture in most areas, Manitoba’s pulse crops are growing well, according to an agronomist. Laura Schmidt, a production specialist and agronomist for Manitoba Pulse & Soybean Growers (MPSG), said while pulse crops are in various stages of development, many are maturing as expected while some are […] Read more

Fababeans in the field. (Queserasera99/iStock/Getty Images)

Pulse weekly outlook: Acre intentions down for most pulses

MarketsFarm — Statistics Canada’s principal field crop areas report, released Tuesday, shows declines in most pulse crops compared to last year. Only lentils saw an increase, rising slightly by 0.4 per cent from 2021-22 to now 4.32 million. Meanwhile, dry peas fell 11.8 per cent at 3.37 million aces, with edible beans down 32.1 per […] Read more

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Pulse weekly outlook: Expect little movement in prices during holidays

MarketsFarm — There were no surprises for pulses in Statistics Canada’s latest production report, according to Marlene Boersch of Mercantile Venture Consulting in Winnipeg. With that in mind, she doesn’t expect any significant price changes for pulses. “Part of the reason is we’re starting to glide into the holiday period. We’ll probably see some movement […] Read more

Researchers have identified the VC1 gene as responsible for the production of anti-nutrients vicine and convicine that make people sensitive to the faba bean.

Genetic trigger for faba bean reaction found

Science Notes: Fabas have the highest seed protein content of the starch-containing legume

Faba beans are an excellent source of food protein, but about four per cent of the world’s population are afflicted by favism, which renders them sensitive to the faba bean anti-nutrients vicine and convicine. Now, an international research team has identified the VC1 gene as responsible for the production of these compounds. Faba beans have […] Read more


(Queserasera99/iStock/Getty Images)

Pulse weekly outlook: Fababeans staying on field

MarketsFarm — As other crops make their way into the bin, fababeans across the Prairies are lagging behind. “They’re further behind this year because they were later going in,” said Dale McManus, a broker with Johnston Grains at Welwyn, Sask. Saskatchewan grows over half of Canada’s fababeans, and most are grown around the Yorkton area, […] Read more

Fababeans. (TamayoProduce.com)

Pulse weekly outlook: Most Canadian pulse acres to decline

Corrected, May 1 — MarketsFarm — Canadian farmers have been projected to plant fewer acres of pulses, according to Statistics Canada. “Keeping in mind this is the seeding intentions report based on a survey of growers from the beginning of March. It’s as current as the day it was collected,” said Carl Potts, executive director […] Read more

(Queserasera99/iStock/Getty Images)

Pulse weekly outlook: Fababean acres set to increase

MarketsFarm — Unpredictable weather overseas resulted in robust fababean prices during 2018’s harvest, and Canadian producers expect these prices to hold throughout the 2019 growing season. “For the growers that managed to get fababeans off their field, I think they were probably quite happy with the markets in 2018,” said Leanne Fischbuch, president of Alberta […] Read more



(Queserasera99/iStock/Getty Images)

Pulse weekly outlook: Sector hopes for more fababeans

CNS Canada — While Statistics Canada is predicting a drop in fababean acres this year, an agronomist with Saskatchewan Pulse Growers hopes that isn’t the case. “We had about 50,000 acres for the last three years here in Saskatchewan. And we’re thinking that we’ll be maybe slightly below that,” said SPG agronomy manager Sherrilyn Phelps. […] Read more