A $5.4 million provincial investment in 28 new agri-food research projects will help Ontario’s agri-food sector innovate, grow, and boost global competitiveness in the face of U.S. tariffs.
Tag Archives Competitiveness
Ontario invests $5.4 million in agri-food research to boost global competitiveness
The funding will advance 28 agri-food research projects at the University of Guelph.
Nominations open for Excellence in Agriculture Award
Provincial award recognizes outstanding achievement of Ontario’s agri-food leaders
Ontario’s 2025 Excellence in Agriculture Award recognizes farmers, food processors, businesses, and industry organizations that promote excellence, sustainability, and long-term competitiveness across 12 categories.
$9 million invested to increase sustainability and competitiveness of Ontario farms
The Ontario Agricultural Sustainability Initiative (OASI) is getting an additional $9 million from the federal and provincial governments.“We encourage our world-class farmers to seize the opportunities this program offers to improve their soil health, food production and long-term competitiveness,” said Rob Flack, Ontario Minister of Agriculture, Food and Agri-business.OASI funding assists farmers with adopting new […] Read more
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